Albania vs Turkmenistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Albania
0.002 t per person
in 2024
Turkmenistan
0.0022 t per person
in 2024
Albania rank
10th
Turkmenistan rank
7th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Albania
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0022 t per person against 0.002 t per person in Albania, a difference of 0.0002 t per person.
That makes Turkmenistan's figure about 1.1 times Albania's.
Across all 33 years both countries report, Turkmenistan has been ahead every year.
Albania ranks 10th and Turkmenistan ranks 7th of 160 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 t per person | 0.0015 t per person | 0.0004 t per person | Turkmenistan |
| 2000s | 0.0014 t per person | 0.0026 t per person | 0.0011 t per person | Turkmenistan |
| 2010s | 0.0018 t per person | 0.0027 t per person | 0.0008 t per person | Turkmenistan |
| 2020s | 0.002 t per person | 0.0024 t per person | 0.0004 t per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Albania or Turkmenistan?
- Turkmenistan, at 0.0022 t per person against 0.002 t per person in Albania as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Albania and Turkmenistan?
- 0.0002 t per person, with Turkmenistan ahead.
- How many years of comparable data are there for Albania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Turkmenistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Albania ranks 10th and Turkmenistan ranks 7th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.