Edible offal of sheep, fresh, chilled or frozen — Production, annual in Togo
Togo: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -0.4491 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Togo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Togo recorded -0.4491 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2024.
Compared with earlier readings it is down 100.4% on the previous year and down 101.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Togo peaked at 104.59 % change on previous year in 2023 and was at its lowest, -46.77 % change on previous year, in 2020.
Togo ranks 111th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Togo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.36 % change on previous year | — |
| 1963 | 6.06 % change on previous year | -27.5% |
| 1964 | 12.02 % change on previous year | +98.2% |
| 1965 | 4.72 % change on previous year | -60.7% |
| 1966 | 11 % change on previous year | +132.9% |
| 1967 | 5.84 % change on previous year | -46.9% |
| 1968 | -2.07 % change on previous year | -135.4% |
| 1969 | -4.23 % change on previous year | +104.2% |
| 1970 | -0.7353 % change on previous year | -82.6% |
| 1971 | -16.67 % change on previous year | +2166.7% |
| 1972 | 31.56 % change on previous year | -289.3% |
| 1973 | -4.73 % change on previous year | -115.0% |
| 1974 | 6.38 % change on previous year | -235.0% |
| 1975 | 10.67 % change on previous year | +67.1% |
| 1976 | 0.6024 % change on previous year | -94.4% |
| 1977 | -8.98 % change on previous year | -1591.0% |
| 1978 | 5.92 % change on previous year | -165.9% |
| 1979 | -11.8 % change on previous year | -299.3% |
| 1980 | -15.49 % change on previous year | +31.3% |
| 1981 | 5.83 % change on previous year | -137.7% |
| 1982 | 18.11 % change on previous year | +210.5% |
| 1983 | -16.67 % change on previous year | -192.0% |
| 1984 | 16 % change on previous year | -196.0% |
| 1985 | 6.9 % change on previous year | -56.9% |
| 1986 | 41.29 % change on previous year | +498.7% |
| 1987 | 1.83 % change on previous year | -95.6% |
| 1988 | 7.62 % change on previous year | +317.4% |
| 1989 | 2.08 % change on previous year | -72.7% |
| 1990 | 12.24 % change on previous year | +487.8% |
| 1991 | -15.27 % change on previous year | -224.7% |
| 1992 | -24.89 % change on previous year | +63.0% |
| 1993 | -9.71 % change on previous year | -61.0% |
| 1994 | -7.91 % change on previous year | -18.6% |
| 1995 | -24.05 % change on previous year | +204.1% |
| 1996 | 67.42 % change on previous year | -380.3% |
| 1997 | 24.86 % change on previous year | -63.1% |
| 1998 | 10.82 % change on previous year | -56.5% |
| 1999 | 10.94 % change on previous year | +1.1% |
| 2000 | 12.44 % change on previous year | +13.8% |
| 2001 | 4.47 % change on previous year | -64.1% |
| 2002 | -2.95 % change on previous year | -165.9% |
| 2003 | 1.29 % change on previous year | -143.9% |
| 2004 | 12.85 % change on previous year | +893.0% |
| 2005 | 21.58 % change on previous year | +67.9% |
| 2006 | 4.7 % change on previous year | -78.2% |
| 2007 | 0.7892 % change on previous year | -83.2% |
| 2008 | 0.0067 % change on previous year | -99.2% |
| 2009 | 4.7 % change on previous year | +70038.1% |
| 2010 | 2.55 % change on previous year | -45.7% |
| 2011 | 4.7 % change on previous year | +84.3% |
| 2012 | -37.51 % change on previous year | -898.2% |
| 2013 | 34.9 % change on previous year | -193.0% |
| 2014 | 30.95 % change on previous year | -11.3% |
| 2015 | 8.01 % change on previous year | -74.1% |
| 2016 | 8 % change on previous year | -0.1% |
| 2017 | 8 % change on previous year | +0.0% |
| 2018 | 6.28 % change on previous year | -21.5% |
| 2019 | 9.74 % change on previous year | +55.0% |
| 2020 | -46.77 % change on previous year | -580.4% |
| 2021 | 2.77 % change on previous year | -105.9% |
| 2022 | 6.64 % change on previous year | +139.6% |
| 2023 | 104.59 % change on previous year | +1474.3% |
| 2024 | -0.4491 % change on previous year | -100.4% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +70038.1% | 0.0067 % change on previous year | 4.7 % change on previous year |
| 1971 | -2166.7% | -0.7353 % change on previous year | -16.67 % change on previous year |
| 1977 | -1591.0% | 0.6024 % change on previous year | -8.98 % change on previous year |
| 2023 | +1474.3% | 6.64 % change on previous year | 104.59 % change on previous year |
| 2004 | +893.0% | 1.29 % change on previous year | 12.85 % change on previous year |
| 2012 | -898.2% | 4.7 % change on previous year | -37.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.21 % change on previous year | -4.23 % change on previous year | 12.02 % change on previous year | 8 |
| 1970s | 1.22 % change on previous year | -16.67 % change on previous year | 31.56 % change on previous year | 10 |
| 1980s | 6.75 % change on previous year | -16.67 % change on previous year | 41.29 % change on previous year | 10 |
| 1990s | 4.44 % change on previous year | -24.89 % change on previous year | 67.42 % change on previous year | 10 |
| 2000s | 5.99 % change on previous year | -2.95 % change on previous year | 21.58 % change on previous year | 10 |
| 2010s | 7.56 % change on previous year | -37.51 % change on previous year | 34.9 % change on previous year | 10 |
| 2020s | 13.36 % change on previous year | -46.77 % change on previous year | 104.59 % change on previous year | 5 |
Countries ranked near Togo
- 108 Palestine -0.1824 % change on previous year compare
- 109 Peru -0.1926 % change on previous year compare
- 110 United Arab Emirates -0.3658 % change on previous year compare
- 112 Denmark -0.5656 % change on previous year compare
- 113 Russian Federation -0.6155 % change on previous year compare
- 114 Sierra Leone -0.8569 % change on previous year compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Togo?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Togo was -0.4491 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Togo?
- The highest recorded value was 104.59 % change on previous year in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Togo?
- The lowest recorded value was -46.77 % change on previous year in 2020.
- How does Togo rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Togo ranks 111th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Togo?
- Over the last ten years it is down 101.5%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.