Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany

Germany: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -1.38 % change on previous year in 2017. ◆ Volatile

Latest (2017)
-1.38 % change on previous year
Change on year
up 20.0%
World rank
117th
of 194 countries
All-time high
23.57 % change on previous year
in 1975
All-time low
-17.28 % change on previous year
in 1967
Years of data
56
1962–2017

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany, 1962–2017

-20-1001020196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Germany recorded -1.38 % change on previous year for edible offal of sheep, fresh, chilled or frozen — production, annual in 2017.

Compared with earlier readings it is up 20.0% on the previous year and down 223.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Germany peaked at 23.57 % change on previous year in 1975 and was at its lowest, -17.28 % change on previous year, in 1967.

Germany ranks 117th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate in Germany, 1962 to 2017.
Year % change on previous year Change
1962 -10.81 % change on previous year
1963 -6.06 % change on previous year -43.9%
1964 -8.06 % change on previous year +33.1%
1965 -10.53 % change on previous year +30.5%
1966 -4.71 % change on previous year -55.3%
1967 -17.28 % change on previous year +267.3%
1968 -1.34 % change on previous year -92.2%
1969 3.12 % change on previous year -331.9%
1970 0.636 % change on previous year -79.6%
1971 8.38 % change on previous year +1217.1%
1972 6.55 % change on previous year -21.8%
1973 8.57 % change on previous year +30.9%
1974 19.77 % change on previous year +130.6%
1975 23.57 % change on previous year +19.2%
1976 9.63 % change on previous year -59.2%
1977 -5.04 % change on previous year -152.3%
1978 4.05 % change on previous year -180.4%
1979 5.56 % change on previous year +37.2%
1980 4.01 % change on previous year -28.0%
1981 -6.83 % change on previous year -270.4%
1982 -1.74 % change on previous year -74.6%
1983 0.2309 % change on previous year -113.3%
1984 6.41 % change on previous year +2677.9%
1985 -2.23 % change on previous year -134.7%
1986 -3.15 % change on previous year +41.5%
1987 13.58 % change on previous year -531.2%
1988 -14.51 % change on previous year -206.8%
1989 4.13 % change on previous year -128.4%
1990 17.98 % change on previous year +335.5%
1991 -0.8365 % change on previous year -104.7%
1992 -12.02 % change on previous year +1337.0%
1993 -7.11 % change on previous year -40.9%
1994 -1.99 % change on previous year -72.0%
1995 4.28 % change on previous year -315.2%
1996 3.15 % change on previous year -26.4%
1997 2.58 % change on previous year -18.1%
1998 0.6831 % change on previous year -73.5%
1999 -0.905 % change on previous year -232.5%
2000 9.13 % change on previous year -1109.1%
2001 -3.65 % change on previous year -140.0%
2002 -4.94 % change on previous year +35.4%
2003 4.25 % change on previous year -186.1%
2004 6.05 % change on previous year +42.2%
2005 1.64 % change on previous year -72.8%
2006 -11.75 % change on previous year -814.2%
2007 1.12 % change on previous year -109.5%
2008 -12.23 % change on previous year -1195.6%
2009 -0.0955 % change on previous year -99.2%
2010 -0.4156 % change on previous year +335.2%
2011 4.05 % change on previous year -1074.0%
2012 -8.39 % change on previous year -307.3%
2013 -9.31 % change on previous year +10.9%
2014 -7.95 % change on previous year -14.6%
2015 5.35 % change on previous year -167.3%
2016 -1.72 % change on previous year -132.1%
2017 -1.38 % change on previous year -20.0%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +2677.9% 0.2309 % change on previous year 6.41 % change on previous year
1992 -1337.0% -0.8365 % change on previous year -12.02 % change on previous year
2008 -1195.6% 1.12 % change on previous year -12.23 % change on previous year
1971 +1217.1% 0.636 % change on previous year 8.38 % change on previous year
2000 +1109.1% -0.905 % change on previous year 9.13 % change on previous year
2011 +1074.0% -0.4156 % change on previous year 4.05 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -6.96 % change on previous year -17.28 % change on previous year 3.12 % change on previous year 8
1970s 8.17 % change on previous year -5.04 % change on previous year 23.57 % change on previous year 10
1980s -0.009 % change on previous year -14.51 % change on previous year 13.58 % change on previous year 10
1990s 0.5813 % change on previous year -12.02 % change on previous year 17.98 % change on previous year 10
2000s -1.05 % change on previous year -12.23 % change on previous year 9.13 % change on previous year 10
2010s -2.47 % change on previous year -9.31 % change on previous year 5.35 % change on previous year 8

Countries ranked near Germany

  1. 114 Sierra Leone -0.8569 % change on previous year compare
  2. 115 Sao Tome and Principe -1.19 % change on previous year compare
  3. 116 Burkina Faso -1.33 % change on previous year compare
  4. 118 Thailand -1.42 % change on previous year compare
  5. 119 Syrian Arab Republic -1.49 % change on previous year compare
  6. 120 Belize -1.56 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production, annual in Germany?
Edible offal of sheep, fresh, chilled or frozen — production, annual in Germany was -1.38 % change on previous year in 2017, according to Statizoid (derived).
What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Germany?
The highest recorded value was 23.57 % change on previous year in 1975.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Germany?
The lowest recorded value was -17.28 % change on previous year in 1967.
How does Germany rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
Germany ranks 117th out of 194 countries with data for 2017.
Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Germany?
Over the last ten years it is down 223.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/germany/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/germany/">Edible offal of sheep, fresh, chilled or frozen — Production, annual in Germany</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.