Edible offal of sheep, fresh, chilled or frozen — Production, annual in French Guiana
French Guiana: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -100 % change on previous year in 2005. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in French Guiana, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, edible offal of sheep, fresh, chilled or frozen — production, annual in French Guiana stood at -100 % change on previous year. That is the lowest value across all 44 years on record.
The figure is down 50.0% on the previous year and down 400.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in French Guiana peaked at 50 % change on previous year in 1994 and was at its lowest, -100 % change on previous year, in 2005.
French Guiana ranks 193rd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 26.27 % change on previous year | — |
| 1964 | 26.17 % change on previous year | -0.4% |
| 1965 | -12.77 % change on previous year | -148.8% |
| 1966 | 5.49 % change on previous year | -143.0% |
| 1967 | -2.89 % change on previous year | -152.7% |
| 1968 | -6.55 % change on previous year | +126.5% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -8.28 % change on previous year | — |
| 1971 | 7.64 % change on previous year | -192.3% |
| 1972 | -3.87 % change on previous year | -150.7% |
| 1973 | 10.07 % change on previous year | -360.1% |
| 1974 | -4.27 % change on previous year | -142.4% |
| 1975 | 15.29 % change on previous year | -458.1% |
| 1976 | -4.42 % change on previous year | -128.9% |
| 1977 | -2.89 % change on previous year | -34.6% |
| 1978 | 2.98 % change on previous year | -203.0% |
| 1979 | 8.67 % change on previous year | +191.3% |
| 1980 | -1.6 % change on previous year | -118.4% |
| 1981 | 4.86 % change on previous year | -404.9% |
| 1982 | 4.64 % change on previous year | -4.6% |
| 1983 | 1.97 % change on previous year | -57.5% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 4.35 % change on previous year | — |
| 1986 | 8.8 % change on previous year | +102.3% |
| 1987 | 0.4255 % change on previous year | -95.2% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 5.51 % change on previous year | — |
| 1990 | 5.22 % change on previous year | -5.2% |
| 1991 | 14.5 % change on previous year | +177.8% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -33.33 % change on previous year | — |
| 1994 | 50 % change on previous year | -250.0% |
| 1995 | 33.33 % change on previous year | -33.3% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | -25 % change on previous year | — |
| 2004 | -66.67 % change on previous year | +166.7% |
| 2005 | -100 % change on previous year | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.47 % change on previous year | -12.77 % change on previous year | 26.27 % change on previous year | 8 |
| 1970s | 2.09 % change on previous year | -8.28 % change on previous year | 15.29 % change on previous year | 10 |
| 1980s | 2.9 % change on previous year | -1.6 % change on previous year | 8.8 % change on previous year | 10 |
| 1990s | 6.97 % change on previous year | -33.33 % change on previous year | 50 % change on previous year | 10 |
| 2000s | -31.94 % change on previous year | -100 % change on previous year | 0 % change on previous year | 6 |
Countries ranked near French Guiana
- 190 Saint Vincent and the Grenadines -29.83 % change on previous year compare
- 191 New Caledonia -32.48 % change on previous year compare
- 192 Cameroon -35.84 % change on previous year compare
- 193 Ethiopia PDR -100 % change on previous year compare
More agriculture & rural data for French Guiana
- Raw hides and skins of goats or kids — Production, annual growth rate -100 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 2.81 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 47.06 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -100 % change on previous year (2005)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual -100 % change on previous year (2005)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in French Guiana?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in French Guiana was -100 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in French Guiana?
- The highest recorded value was 50 % change on previous year in 1994.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in French Guiana?
- The lowest recorded value was -100 % change on previous year in 2005.
- How does French Guiana rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- French Guiana ranks 193rd out of 194 countries with data for 2005.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in French Guiana?
- Over the last ten years it is down 400.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.