Edible offal of sheep, fresh, chilled or frozen — Production, annual in Ecuador
Ecuador: Edible offal of sheep, fresh, chilled or frozen — Production, annual was -19.24 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Ecuador, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, annual in Ecuador stood at -19.24 % change on previous year.
The figure is down 727.2% on the previous year and down 39,688.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Ecuador peaked at 68.85 % change on previous year in 1998 and was at its lowest, -49.19 % change on previous year, in 1977.
That places Ecuador 179th out of 194 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.19 % change on previous year | — |
| 1963 | 1.18 % change on previous year | -1.1% |
| 1964 | 1.16 % change on previous year | -1.3% |
| 1965 | 1.15 % change on previous year | -1.1% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 2.27 % change on previous year | — |
| 1968 | 2.22 % change on previous year | -2.2% |
| 1969 | 1.09 % change on previous year | -51.1% |
| 1970 | 1.07 % change on previous year | -1.1% |
| 1971 | 1.98 % change on previous year | +84.5% |
| 1972 | 1.99 % change on previous year | +0.1% |
| 1973 | 0.2378 % change on previous year | -88.0% |
| 1974 | 2.04 % change on previous year | +757.9% |
| 1975 | 2.62 % change on previous year | +28.5% |
| 1976 | 2.81 % change on previous year | +7.1% |
| 1977 | -49.19 % change on previous year | -1852.9% |
| 1978 | 0.7456 % change on previous year | -101.5% |
| 1979 | 3.7 % change on previous year | +396.8% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 12.5 % change on previous year | — |
| 1982 | -2.08 % change on previous year | -116.6% |
| 1983 | 4.32 % change on previous year | -307.7% |
| 1984 | -11.1 % change on previous year | -357.2% |
| 1985 | 1.94 % change on previous year | -117.5% |
| 1986 | -14.26 % change on previous year | -835.8% |
| 1987 | -12 % change on previous year | -15.9% |
| 1988 | -7.73 % change on previous year | -35.6% |
| 1989 | 8.38 % change on previous year | -208.4% |
| 1990 | 6.61 % change on previous year | -21.1% |
| 1991 | -0.5779 % change on previous year | -108.7% |
| 1992 | 0.6502 % change on previous year | -212.5% |
| 1993 | 33.06 % change on previous year | +4984.6% |
| 1994 | 6.62 % change on previous year | -80.0% |
| 1995 | 24.1 % change on previous year | +264.1% |
| 1996 | -0.048 % change on previous year | -100.2% |
| 1997 | 4.12 % change on previous year | -8682.5% |
| 1998 | 68.85 % change on previous year | +1572.4% |
| 1999 | -17.36 % change on previous year | -125.2% |
| 2000 | 10.55 % change on previous year | -160.7% |
| 2001 | 11.5 % change on previous year | +9.0% |
| 2002 | 1.06 % change on previous year | -90.8% |
| 2003 | 41.7 % change on previous year | +3823.7% |
| 2004 | -23.15 % change on previous year | -155.5% |
| 2005 | -19.65 % change on previous year | -15.1% |
| 2006 | 0.7094 % change on previous year | -103.6% |
| 2007 | -8.9 % change on previous year | -1355.1% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | -0.167 % change on previous year | — |
| 2010 | -33.21 % change on previous year | +19790.4% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 2.5 % change on previous year | — |
| 2014 | -0.0483 % change on previous year | -101.9% |
| 2015 | -10.6 % change on previous year | +21821.3% |
| 2016 | 2.19 % change on previous year | -120.7% |
| 2017 | -13.63 % change on previous year | -721.9% |
| 2018 | 5.78 % change on previous year | -142.4% |
| 2019 | 25.33 % change on previous year | +338.0% |
| 2020 | 5.06 % change on previous year | -80.0% |
| 2021 | 4.24 % change on previous year | -16.2% |
| 2022 | 5.62 % change on previous year | +32.5% |
| 2023 | 3.07 % change on previous year | -45.4% |
| 2024 | -19.24 % change on previous year | -727.2% |
Ecuador compared with similar countries
- Ecuador's -19.24 % change on previous year is below the median for upper middle income countries, which is -2.29 % change on previous year, 8.4× the median. (47 countries reporting)
- Ecuador's -19.24 % change on previous year is below the median for Latin America & Caribbean, which is 0.3183 % change on previous year. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -21821.3% | -0.0483 % change on previous year | -10.6 % change on previous year |
| 2010 | -19790.4% | -0.167 % change on previous year | -33.21 % change on previous year |
| 1997 | +8682.5% | -0.048 % change on previous year | 4.12 % change on previous year |
| 1993 | +4984.6% | 0.6502 % change on previous year | 33.06 % change on previous year |
| 2003 | +3823.7% | 1.06 % change on previous year | 41.7 % change on previous year |
| 1977 | -1852.9% | 2.81 % change on previous year | -49.19 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.28 % change on previous year | 0 % change on previous year | 2.27 % change on previous year | 8 |
| 1970s | -3.2 % change on previous year | -49.19 % change on previous year | 3.7 % change on previous year | 10 |
| 1980s | -2 % change on previous year | -14.26 % change on previous year | 12.5 % change on previous year | 10 |
| 1990s | 12.6 % change on previous year | -17.36 % change on previous year | 68.85 % change on previous year | 10 |
| 2000s | 1.36 % change on previous year | -23.15 % change on previous year | 41.7 % change on previous year | 10 |
| 2010s | -2.17 % change on previous year | -33.21 % change on previous year | 25.33 % change on previous year | 10 |
| 2020s | -0.2499 % change on previous year | -19.24 % change on previous year | 5.62 % change on previous year | 5 |
Countries ranked near Ecuador
- 176 Tajikistan -14.86 % change on previous year compare
- 177 Botswana -17.35 % change on previous year compare
- 178 Saint Kitts and Nevis -18.26 % change on previous year compare
- 180 Zambia -19.66 % change on previous year compare
- 181 Sri Lanka -20.01 % change on previous year compare
- 182 Israel -20.36 % change on previous year compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Ecuador?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Ecuador was -19.24 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Ecuador?
- The highest recorded value was 68.85 % change on previous year in 1998.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Ecuador?
- The lowest recorded value was -49.19 % change on previous year in 1977.
- How does Ecuador rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Ecuador ranks 179th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Ecuador?
- Over the last ten years it is down 39,688.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.