Ecuador vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Ecuador
-19.24 % change on previous year
in 2024
Saint Kitts and Nevis
-18.26 % change on previous year
in 2024
Ecuador rank
179th
Saint Kitts and Nevis rank
178th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Ecuador
  • Saint Kitts and Nevis
-1000100200196219932024

How they compare

Saint Kitts and Nevis currently reports -18.26 % change on previous year against -19.24 % change on previous year in Ecuador, a difference of 0.98 % change on previous year.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Saint Kitts and Nevis ahead.

Ecuador ranks 179th and Saint Kitts and Nevis ranks 178th of 194 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Ecuador Saint Kitts and Nevis Difference Ahead
1960s 1.28 % change on previous year 0.2565 % change on previous year 1.03 % change on previous year Ecuador
1970s -3.2 % change on previous year 0.1439 % change on previous year 3.34 % change on previous year Saint Kitts and Nevis
1980s -2 % change on previous year 0.1887 % change on previous year 2.19 % change on previous year Saint Kitts and Nevis
1990s 12.6 % change on previous year -4.96 % change on previous year 17.56 % change on previous year Ecuador
2000s 1.36 % change on previous year 2.91 % change on previous year 1.55 % change on previous year Saint Kitts and Nevis
2010s -2.17 % change on previous year 1.05 % change on previous year 3.21 % change on previous year Saint Kitts and Nevis
2020s -0.2499 % change on previous year 12.47 % change on previous year 12.72 % change on previous year Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Ecuador or Saint Kitts and Nevis?
Saint Kitts and Nevis, at -18.26 % change on previous year against -19.24 % change on previous year in Ecuador as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Ecuador and Saint Kitts and Nevis?
0.98 % change on previous year, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Ecuador and Saint Kitts and Nevis?
63 years are reported by both, from 1962 to 2024.
How do Ecuador and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Ecuador ranks 179th and Saint Kitts and Nevis ranks 178th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/ecuador/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/ecuador/st-kitts-and-nevis/">Ecuador vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.