Edible offal of sheep: Producing Animals/Slaughtered in Palestine

Palestine: Edible offal of sheep: Producing Animals/Slaughtered was 398,536 An in 2022. ▲ Rising

Latest (2022)
398,536 An
Change on year
up 0.9%
World rank
113th
of 234 countries
All-time high
472,160 An
in 2003
All-time low
255,000 An
in 1998
Years of data
29
1994–2022

Edible offal of sheep, fresh, chilled or frozen — Producing in Palestine, 1994–2022

0100.0k200.0k300.0k400.0k500.0k1994200820221994: 314.1k An1995: 384.0k An1996: 462.9k An1997: 270.0k An1998: 255.0k An1999: 260.0k An2000: 258.0k An2001: 317.7k An2002: 323.6k An2003: 472.2k An2004: 462.6k An2005: 457.6k An2006: 452.3k An2007: 424.7k An2008: 392.5k An2009: 360.0k An2010: 340.0k An2011: 380.0k An2012: 395.0k An2013: 390.0k An2014: 381.0k An2015: 386.2k An2016: 393.2k An2017: 394.6k An2018: 395.2k An2019: 393.2k An2020: 394.3k An2021: 394.8k An2022: 398.5k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Palestine recorded 398,536 An for edible offal of sheep, fresh, chilled or frozen — producing in 2022.

That represents a change of up 0.9% on the previous year and up 0.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Palestine peaked at 472,160 An in 2003 and was at its lowest, 255,000 An, in 1998.

Palestine ranks 113th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Edible offal of sheep: Producing Animals/Slaughtered in Palestine, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Palestine, 1994 to 2022.
Year An Change
1994 314,120 An —
1995 384,014 An +22.3%
1996 462,923 An +20.5%
1997 270,000 An -41.7%
1998 255,000 An -5.6%
1999 260,000 An +2.0%
2000 258,036 An -0.8%
2001 317,737 An +23.1%
2002 323,622 An +1.9%
2003 472,160 An +45.9%
2004 462,620 An -2.0%
2005 457,640 An -1.1%
2006 452,300 An -1.2%
2007 424,680 An -6.1%
2008 392,540 An -7.6%
2009 360,000 An -8.3%
2010 340,000 An -5.6%
2011 380,000 An +11.8%
2012 395,000 An +3.9%
2013 390,000 An -1.3%
2014 381,027 An -2.3%
2015 386,218 An +1.4%
2016 393,172 An +1.8%
2017 394,601 An +0.4%
2018 395,157 An +0.1%
2019 393,173 An -0.5%
2020 394,259 An +0.3%
2021 394,810 An +0.1%
2022 398,536 An +0.9%

Palestine compared with similar countries

  • Palestine's 398,536 An is below the median for lower middle income countries, which is 575,035 An, 69% of the median. (38 countries reporting)
  • Palestine's 398,536 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.94 million An, 21% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep: Producing Animals/Slaughtered in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +45.9% 323,622 An 472,160 An
1997 -41.7% 462,923 An 270,000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 324,343 An 255,000 An 462,923 An 6
2000s 392,134 An 258,036 An 472,160 An 10
2010s 384,835 An 340,000 An 395,157 An 10
2020s 395,868 An 394,259 An 398,536 An 3

Countries ranked near Palestine

  1. 110 Togo 445,187 An compare
  2. 111 Czechoslovakia 420,000 An
  3. 112 Ecuador 410,633 An compare
  4. 114 Qatar 386,835 An compare
  5. 115 Myanmar 366,667 An compare
  6. 116 Ukraine 341,600 An compare

See the full ranking of 264 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Palestine?
Edible offal of sheep, fresh, chilled or frozen — producing in Palestine was 398,536 An in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Palestine?
The highest recorded value was 472,160 An in 2003.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Palestine?
The lowest recorded value was 255,000 An in 1998.
How does Palestine rank for edible offal of sheep, fresh, chilled or frozen — producing?
Palestine ranks 113th out of 234 countries with data for 2022.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Palestine?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/west-bank-and-gaza/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/west-bank-and-gaza/">Edible offal of sheep, fresh, chilled or frozen — Producing in Palestine</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.