Togo vs Palestine: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Togo
- Palestine
How they compare
Togo currently reports 445,187 An against 398,536 An in Palestine, a difference of 46,651 An.
That makes Togo's figure about 1.1 times Palestine's.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Palestine ahead.
Togo ranks 110th and Palestine ranks 113th of 234 countries.
Across the 4 decades both report, Togo averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Togo | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 202,000 An | 324,343 An | 122,343 An | Palestine |
| 2000s | 404,295 An | 392,134 An | 12,162 An | Togo |
| 2010s | 417,459 An | 384,835 An | 32,624 An | Togo |
| 2020s | 207,660 An | 395,868 An | 188,208 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Togo or Palestine?
- Togo, at 445,187 An against 398,536 An in Palestine as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Togo and Palestine?
- 46,651 An, with Togo ahead.
- How many years of comparable data are there for Togo and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Togo and Palestine rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Togo ranks 110th and Palestine ranks 113th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.