Edible offal of sheep: Producing Animals/Slaughtered in United Republic of Tanzania
United Republic of Tanzania: Edible offal of sheep: Producing Animals/Slaughtered was 2.48 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in United Republic of Tanzania is 2.48 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 3.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in United Republic of Tanzania peaked at 2.48 million An in 2024 and was at its lowest, 537,370 An, in 1965.
That places United Republic of Tanzania 62nd out of 234 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in United Republic of Tanzania, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 589,300 An | — |
| 1962 | 608,000 An | +3.2% |
| 1963 | 652,228 An | +7.3% |
| 1964 | 544,083 An | -16.6% |
| 1965 | 537,370 An | -1.2% |
| 1966 | 652,970 An | +21.5% |
| 1967 | 651,360 An | -0.2% |
| 1968 | 650,440 An | -0.1% |
| 1969 | 649,750 An | -0.1% |
| 1970 | 649,290 An | -0.1% |
| 1971 | 649,060 An | -0.0% |
| 1972 | 724,800 An | +11.7% |
| 1973 | 757,100 An | +4.5% |
| 1974 | 772,600 An | +2.0% |
| 1975 | 788,350 An | +2.0% |
| 1976 | 804,450 An | +2.0% |
| 1977 | 820,850 An | +2.0% |
| 1978 | 837,600 An | +2.0% |
| 1979 | 854,700 An | +2.0% |
| 1980 | 851,890 An | -0.3% |
| 1981 | 889,400 An | +4.4% |
| 1982 | 752,060 An | -15.4% |
| 1983 | 763,800 An | +1.6% |
| 1984 | 719,522 An | -5.8% |
| 1985 | 802,100 An | +11.5% |
| 1986 | 804,800 An | +0.3% |
| 1987 | 807,800 An | +0.4% |
| 1988 | 810,900 An | +0.4% |
| 1989 | 814,400 An | +0.4% |
| 1990 | 818,100 An | +0.5% |
| 1991 | 818,000 An | -0.0% |
| 1992 | 852,000 An | +4.2% |
| 1993 | 880,000 An | +3.3% |
| 1994 | 880,000 An | +0.0% |
| 1995 | 870,000 An | -1.1% |
| 1996 | 880,000 An | +1.1% |
| 1997 | 890,000 An | +1.1% |
| 1998 | 890,000 An | +0.0% |
| 1999 | 880,000 An | -1.1% |
| 2000 | 885,485 An | +0.6% |
| 2001 | 892,303 An | +0.8% |
| 2002 | 899,444 An | +0.8% |
| 2003 | 1.02 million An | +13.0% |
| 2004 | 907,113 An | -10.7% |
| 2005 | 912,911 An | +0.6% |
| 2006 | 918,691 An | +0.6% |
| 2007 | 950,796 An | +3.5% |
| 2008 | 957,591 An | +0.7% |
| 2009 | 962,967 An | +0.6% |
| 2010 | 1.01 million An | +4.5% |
| 2011 | 1.77 million An | +75.9% |
| 2012 | 1.93 million An | +9.2% |
| 2013 | 2.12 million An | +9.4% |
| 2014 | 2.41 million An | +13.7% |
| 2015 | 1.71 million An | -29.1% |
| 2016 | 1.67 million An | -2.4% |
| 2017 | 1.72 million An | +3.0% |
| 2018 | 1.80 million An | +5.0% |
| 2019 | 1.96 million An | +8.7% |
| 2020 | 2.11 million An | +7.5% |
| 2021 | 2.28 million An | +8.5% |
| 2022 | 2.36 million An | +3.4% |
| 2023 | 2.44 million An | +3.3% |
| 2024 | 2.48 million An | +1.6% |
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +75.9% | 1.01 million An | 1.77 million An |
| 2015 | -29.1% | 2.41 million An | 1.71 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 615,056 An | 537,370 An | 652,970 An | 9 |
| 1970s | 765,880 An | 649,060 An | 854,700 An | 10 |
| 1980s | 801,667 An | 719,522 An | 889,400 An | 10 |
| 1990s | 865,810 An | 818,000 An | 890,000 An | 10 |
| 2000s | 930,334 An | 885,485 An | 1.02 million An | 10 |
| 2010s | 1.81 million An | 1.01 million An | 2.41 million An | 10 |
| 2020s | 2.34 million An | 2.11 million An | 2.48 million An | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in United Republic of Tanzania?
- Edible offal of sheep, fresh, chilled or frozen — producing in United Republic of Tanzania was 2.48 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in United Republic of Tanzania?
- The highest recorded value was 2.48 million An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in United Republic of Tanzania?
- The lowest recorded value was 537,370 An in 1965.
- How does United Republic of Tanzania rank for edible offal of sheep, fresh, chilled or frozen — producing?
- United Republic of Tanzania ranks 62nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.