Edible offal of sheep, fresh, chilled or frozen — Producing in Mauritania
Mauritania: Edible offal of sheep, fresh, chilled or frozen — Producing was 2.52 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Mauritania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Mauritania recorded 2.52 million An for edible offal of sheep, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 30.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Mauritania peaked at 2.52 million An in 2024 and was at its lowest, 540,000 An, in 1961.
That places Mauritania 45th out of 179 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Mauritania, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 540,000 An | — |
| 1962 | 550,000 An | +1.9% |
| 1963 | 570,000 An | +3.6% |
| 1964 | 570,000 An | +0.0% |
| 1965 | 580,000 An | +1.8% |
| 1966 | 600,000 An | +3.4% |
| 1967 | 600,000 An | +0.0% |
| 1968 | 650,000 An | +8.3% |
| 1969 | 620,000 An | -4.6% |
| 1970 | 680,000 An | +9.7% |
| 1971 | 670,000 An | -1.5% |
| 1972 | 560,000 An | -16.4% |
| 1973 | 600,000 An | +7.1% |
| 1974 | 550,000 An | -8.3% |
| 1975 | 570,000 An | +3.6% |
| 1976 | 650,000 An | +14.0% |
| 1977 | 670,000 An | +3.1% |
| 1978 | 710,000 An | +6.0% |
| 1979 | 720,000 An | +1.4% |
| 1980 | 730,000 An | +1.4% |
| 1981 | 650,000 An | -11.0% |
| 1982 | 680,000 An | +4.6% |
| 1983 | 650,000 An | -4.4% |
| 1984 | 640,000 An | -1.5% |
| 1985 | 640,000 An | +0.0% |
| 1986 | 660,000 An | +3.1% |
| 1987 | 660,000 An | +0.0% |
| 1988 | 670,000 An | +1.5% |
| 1989 | 800,000 An | +19.4% |
| 1990 | 850,000 An | +6.2% |
| 1991 | 885,000 An | +4.1% |
| 1992 | 820,000 An | -7.3% |
| 1993 | 810,000 An | -1.2% |
| 1994 | 840,000 An | +3.7% |
| 1995 | 846,000 An | +0.7% |
| 1996 | 1.05 million An | +24.1% |
| 1997 | 1.10 million An | +4.8% |
| 1998 | 1.25 million An | +13.6% |
| 1999 | 1.38 million An | +10.4% |
| 2000 | 1.45 million An | +5.1% |
| 2001 | 1.53 million An | +5.5% |
| 2002 | 1.60 million An | +4.6% |
| 2003 | 1.60 million An | +0.0% |
| 2004 | 1.65 million An | +3.1% |
| 2005 | 1.65 million An | +0.0% |
| 2006 | 1.65 million An | +0.0% |
| 2007 | 1.65 million An | +0.0% |
| 2008 | 1.53 million An | -7.3% |
| 2009 | 1.55 million An | +1.3% |
| 2010 | 1.95 million An | +25.8% |
| 2011 | 2.00 million An | +2.6% |
| 2012 | 2.10 million An | +5.0% |
| 2013 | 2.15 million An | +2.4% |
| 2014 | 1.92 million An | -10.6% |
| 2015 | 2.36 million An | +22.8% |
| 2016 | 2.18 million An | -7.7% |
| 2017 | 2.18 million An | -0.2% |
| 2018 | 2.30 million An | +5.5% |
| 2019 | 2.28 million An | -0.8% |
| 2020 | 2.27 million An | -0.3% |
| 2021 | 2.33 million An | +2.6% |
| 2022 | 2.40 million An | +2.9% |
| 2023 | 2.45 million An | +2.2% |
| 2024 | 2.52 million An | +2.7% |
Mauritania compared with similar countries
- Mauritania's 2.52 million An is above the median for lower middle income countries, which is 445,187 An, 5.7× the median. (37 countries reporting)
- Mauritania's 2.52 million An is above the median for Sub-Saharan Africa, which is 288,763 An, 8.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +25.8% | 1.55 million An | 1.95 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 586,667 An | 540,000 An | 650,000 An | 9 |
| 1970s | 638,000 An | 550,000 An | 720,000 An | 10 |
| 1980s | 678,000 An | 640,000 An | 800,000 An | 10 |
| 1990s | 983,100 An | 810,000 An | 1.38 million An | 10 |
| 2000s | 1.59 million An | 1.45 million An | 1.65 million An | 10 |
| 2010s | 2.14 million An | 1.92 million An | 2.36 million An | 10 |
| 2020s | 2.39 million An | 2.27 million An | 2.52 million An | 5 |
Countries ranked near Mauritania
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Mauritania?
- Edible offal of sheep, fresh, chilled or frozen — producing in Mauritania was 2.52 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Mauritania?
- The highest recorded value was 2.52 million An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Mauritania?
- The lowest recorded value was 540,000 An in 1961.
- How does Mauritania rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Mauritania ranks 45th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Mauritania?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.