Edible offal of sheep, fresh, chilled or frozen — Producing in Syrian Arab Republic

Syrian Arab Republic: Edible offal of sheep, fresh, chilled or frozen — Producing was 3.90 million An in 2024. ▲ Rising

Latest (2024)
3.90 million An
Change on year
down 1.5%
World rank
6th
of 16 countries
All-time high
6.32 million An
in 1990
All-time low
1.63 million An
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Syrian Arab Republic, 1961–2024

2.0M3.0M4.0M5.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Syrian Arab Republic is 3.90 million An, measured in 2024.

That represents a change of down 1.5% on the previous year and down 4.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Syrian Arab Republic peaked at 6.32 million An in 1990 and was at its lowest, 1.63 million An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Producing in Syrian Arab Republic, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Syrian Arab Republic, 1961 to 2024.
Year An Change
1961 1.63 million An
1962 1.84 million An +13.2%
1963 1.90 million An +3.1%
1964 1.84 million An -2.9%
1965 2.03 million An +9.9%
1966 1.91 million An -6.1%
1967 2.09 million An +9.5%
1968 1.90 million An -8.9%
1969 2.20 million An +15.8%
1970 2.20 million An +0.0%
1971 2.35 million An +6.8%
1972 2.25 million An -4.3%
1973 2.30 million An +2.2%
1974 2.70 million An +17.4%
1975 2.65 million An -1.9%
1976 2.47 million An -6.6%
1977 3.13 million An +26.6%
1978 3.29 million An +5.0%
1979 4.18 million An +27.2%
1980 4.54 million An +8.5%
1981 4.65 million An +2.5%
1982 4.72 million An +1.6%
1983 4.83 million An +2.4%
1984 5.00 million An +3.5%
1985 4.95 million An -1.1%
1986 5.00 million An +1.1%
1987 5.43 million An +8.6%
1988 5.93 million An +9.2%
1989 6.29 million An +6.2%
1990 6.32 million An +0.5%
1991 3.11 million An -50.8%
1992 2.83 million An -9.1%
1993 2.30 million An -18.5%
1994 3.00 million An +30.4%
1995 3.27 million An +8.8%
1996 3.57 million An +9.3%
1997 3.71 million An +3.8%
1998 3.86 million An +4.0%
1999 4.29 million An +11.3%
2000 4.05 million An -5.7%
2001 3.61 million An -10.8%
2002 3.02 million An -16.2%
2003 3.82 million An +26.4%
2004 4.03 million An +5.6%
2005 4.50 million An +11.5%
2006 4.69 million An +4.2%
2007 5.11 million An +9.1%
2008 4.61 million An -9.8%
2009 4.74 million An +2.7%
2010 3.83 million An -19.2%
2011 4.31 million An +12.6%
2012 4.30 million An -0.2%
2013 4.10 million An -4.8%
2014 4.10 million An +0.1%
2015 3.16 million An -22.8%
2016 3.18 million An +0.6%
2017 3.17 million An -0.3%
2018 3.19 million An +0.6%
2019 3.28 million An +2.8%
2020 3.30 million An +0.7%
2021 3.39 million An +2.7%
2022 3.70 million An +9.0%
2023 3.96 million An +6.9%
2024 3.90 million An -1.5%

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -50.8% 6.32 million An 3.11 million An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.93 million An 1.63 million An 2.20 million An 9
1970s 2.75 million An 2.20 million An 4.18 million An 10
1980s 5.13 million An 4.54 million An 6.29 million An 10
1990s 3.63 million An 2.30 million An 6.32 million An 10
2000s 4.22 million An 3.02 million An 5.11 million An 10
2010s 3.66 million An 3.16 million An 4.31 million An 10
2020s 3.65 million An 3.30 million An 3.96 million An 5

Countries ranked near Syrian Arab Republic

  1. 3 India 89.84 million An compare
  2. 3 Türkiye 22.57 million An compare
  3. 4 Australia and New Zealand 60.44 million An compare
  4. 5 Iran (Islamic Republic of) 12.38 million An compare
  5. 5 USSR 57.69 million An compare
  6. 6 Australia 38.17 million An compare
  7. 7 New Zealand 22.26 million An compare
  8. 7 United Republic of Tanzania 2.48 million An compare
  9. 8 Bolivia (Plurinational State of) 1.39 million An compare
  10. 8 Nigeria 19.69 million An compare
  11. 9 Sudan (former) 19.29 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Syrian Arab Republic?
Edible offal of sheep, fresh, chilled or frozen — producing in Syrian Arab Republic was 3.90 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Syrian Arab Republic?
The highest recorded value was 6.32 million An in 1990.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Syrian Arab Republic?
The lowest recorded value was 1.63 million An in 1961.
How does Syrian Arab Republic rank for edible offal of sheep, fresh, chilled or frozen — producing?
Syrian Arab Republic ranks 6th out of 16 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Syrian Arab Republic?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/syrian-arab-republic-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.