Greece vs Syrian Arab Republic: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Greece
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 3.90 million An against 3.85 million An in Greece, a difference of 42,530 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 49th and Syrian Arab Republic ranks 47th of 234 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.42 million An | 1.93 million An | 4.50 million An | Greece |
| 1970s | 6.94 million An | 2.75 million An | 4.19 million An | Greece |
| 1980s | 7.35 million An | 5.13 million An | 2.22 million An | Greece |
| 1990s | 8.27 million An | 3.63 million An | 4.64 million An | Greece |
| 2000s | 8.61 million An | 4.22 million An | 4.40 million An | Greece |
| 2010s | 6.72 million An | 3.66 million An | 3.06 million An | Greece |
| 2020s | 4.92 million An | 3.65 million An | 1.27 million An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Greece or Syrian Arab Republic?
- Syrian Arab Republic, at 3.90 million An against 3.85 million An in Greece as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Greece and Syrian Arab Republic?
- 42,530 An, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Greece and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Syrian Arab Republic rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Greece ranks 49th and Syrian Arab Republic ranks 47th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.