Edible offal of sheep, fresh, chilled or frozen — Producing in European Union (27)
European Union (27): Edible offal of sheep, fresh, chilled or frozen — Producing was 31.05 million An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in European Union (27) stood at 31.05 million An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 9.6% on the previous year and down 22.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in European Union (27) peaked at 70.99 million An in 1992 and was at its lowest, 31.05 million An, in 2024.
European Union (27) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Producing in European Union (27), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 43.56 million An | — |
| 1962 | 44.56 million An | +2.3% |
| 1963 | 43.05 million An | -3.4% |
| 1964 | 44.91 million An | +4.3% |
| 1965 | 44.14 million An | -1.7% |
| 1966 | 44.80 million An | +1.5% |
| 1967 | 46.16 million An | +3.1% |
| 1968 | 45.15 million An | -2.2% |
| 1969 | 46.57 million An | +3.1% |
| 1970 | 48.59 million An | +4.3% |
| 1971 | 48.89 million An | +0.6% |
| 1972 | 48.56 million An | -0.7% |
| 1973 | 48.57 million An | +0.0% |
| 1974 | 49.99 million An | +2.9% |
| 1975 | 49.27 million An | -1.4% |
| 1976 | 50.46 million An | +2.4% |
| 1977 | 51.20 million An | +1.5% |
| 1978 | 51.67 million An | +0.9% |
| 1979 | 51.91 million An | +0.5% |
| 1980 | 57.40 million An | +10.6% |
| 1981 | 56.59 million An | -1.4% |
| 1982 | 59.91 million An | +5.9% |
| 1983 | 61.75 million An | +3.1% |
| 1984 | 62.31 million An | +0.9% |
| 1985 | 64.12 million An | +2.9% |
| 1986 | 63.15 million An | -1.5% |
| 1987 | 64.28 million An | +1.8% |
| 1988 | 65.74 million An | +2.3% |
| 1989 | 67.60 million An | +2.8% |
| 1990 | 70.89 million An | +4.9% |
| 1991 | 70.26 million An | -0.9% |
| 1992 | 70.99 million An | +1.0% |
| 1993 | 70.09 million An | -1.3% |
| 1994 | 65.10 million An | -7.1% |
| 1995 | 64.31 million An | -1.2% |
| 1996 | 64.68 million An | +0.6% |
| 1997 | 62.49 million An | -3.4% |
| 1998 | 62.59 million An | +0.2% |
| 1999 | 61.45 million An | -1.8% |
| 2000 | 61.64 million An | +0.3% |
| 2001 | 59.79 million An | -3.0% |
| 2002 | 57.95 million An | -3.1% |
| 2003 | 59.40 million An | +2.5% |
| 2004 | 58.60 million An | -1.3% |
| 2005 | 57.95 million An | -1.1% |
| 2006 | 57.07 million An | -1.5% |
| 2007 | 55.84 million An | -2.2% |
| 2008 | 51.09 million An | -8.5% |
| 2009 | 48.27 million An | -5.5% |
| 2010 | 47.71 million An | -1.2% |
| 2011 | 46.71 million An | -2.1% |
| 2012 | 45.88 million An | -1.8% |
| 2013 | 43.15 million An | -5.9% |
| 2014 | 39.96 million An | -7.4% |
| 2015 | 38.64 million An | -3.3% |
| 2016 | 39.96 million An | +3.4% |
| 2017 | 37.99 million An | -4.9% |
| 2018 | 37.42 million An | -1.5% |
| 2019 | 37.12 million An | -0.8% |
| 2020 | 36.30 million An | -2.2% |
| 2021 | 36.65 million An | +1.0% |
| 2022 | 36.18 million An | -1.3% |
| 2023 | 34.35 million An | -5.0% |
| 2024 | 31.05 million An | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.77 million An | 43.05 million An | 46.57 million An | 9 |
| 1970s | 49.91 million An | 48.56 million An | 51.91 million An | 10 |
| 1980s | 62.28 million An | 56.59 million An | 67.60 million An | 10 |
| 1990s | 66.28 million An | 61.45 million An | 70.99 million An | 10 |
| 2000s | 56.76 million An | 48.27 million An | 61.64 million An | 10 |
| 2010s | 41.45 million An | 37.12 million An | 47.71 million An | 10 |
| 2020s | 34.90 million An | 31.05 million An | 36.65 million An | 5 |
Countries ranked near European Union (27)
- 11 Pakistan 15.71 million An compare
- 11 Venezuela (Bolivarian Republic of) 187,708 An compare
- 12 Democratic People's Republic of Korea 67,503 An compare
- 12 Sudan 15.35 million An compare
- 13 Ethiopia 13.58 million An compare
- 13 Republic of Moldova 51,619 An compare
- 14 United Kingdom of Great Britain and Northern Ireland 12.87 million An compare
- 14 Melanesia 12,526 An compare
- 15 Chad 12.38 million An compare
- 15 Timor-Leste 4,500 An compare
- 16 Morocco 11.90 million An compare
- 16 Polynesia 201 An compare
- 17 Russian Federation 10.75 million An compare
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in European Union (27)?
- Edible offal of sheep, fresh, chilled or frozen — producing in European Union (27) was 31.05 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in European Union (27)?
- The highest recorded value was 70.99 million An in 1992.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in European Union (27)?
- The lowest recorded value was 31.05 million An in 2024.
- How does European Union (27) rank for edible offal of sheep, fresh, chilled or frozen — producing?
- European Union (27) ranks 14th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in European Union (27)?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.