Edible offal of sheep: Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Edible offal of sheep: Producing Animals/Slaughtered was 75,657 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Dominican Republic is 75,657 An, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 1.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Dominican Republic peaked at 76,386 An in 2023 and was at its lowest, 7,200 An, in 1961.
Dominican Republic ranks 147th of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,200 An | — |
| 1962 | 7,400 An | +2.8% |
| 1963 | 7,600 An | +2.7% |
| 1964 | 7,800 An | +2.6% |
| 1965 | 8,000 An | +2.6% |
| 1966 | 8,200 An | +2.5% |
| 1967 | 8,400 An | +2.4% |
| 1968 | 8,600 An | +2.4% |
| 1969 | 8,800 An | +2.3% |
| 1970 | 9,000 An | +2.3% |
| 1971 | 10,000 An | +11.1% |
| 1972 | 10,500 An | +5.0% |
| 1973 | 10,500 An | +0.0% |
| 1974 | 10,800 An | +2.9% |
| 1975 | 11,500 An | +6.5% |
| 1976 | 11,800 An | +2.6% |
| 1977 | 12,000 An | +1.7% |
| 1978 | 12,000 An | +0.0% |
| 1979 | 12,200 An | +1.7% |
| 1980 | 17,000 An | +39.3% |
| 1981 | 18,000 An | +5.9% |
| 1982 | 18,700 An | +3.9% |
| 1983 | 19,100 An | +2.1% |
| 1984 | 20,800 An | +8.9% |
| 1985 | 22,500 An | +8.2% |
| 1986 | 23,000 An | +2.2% |
| 1987 | 24,700 An | +7.4% |
| 1988 | 26,000 An | +5.3% |
| 1989 | 28,600 An | +10.0% |
| 1990 | 30,000 An | +4.9% |
| 1991 | 31,000 An | +3.3% |
| 1992 | 32,000 An | +3.2% |
| 1993 | 33,000 An | +3.1% |
| 1994 | 34,000 An | +3.0% |
| 1995 | 35,400 An | +4.1% |
| 1996 | 35,400 An | +0.0% |
| 1997 | 35,400 An | +0.0% |
| 1998 | 35,400 An | +0.0% |
| 1999 | 27,200 An | -23.2% |
| 2000 | 27,200 An | +0.0% |
| 2001 | 27,600 An | +1.5% |
| 2002 | 31,500 An | +14.1% |
| 2003 | 32,000 An | +1.6% |
| 2004 | 45,800 An | +43.1% |
| 2005 | 61,800 An | +34.9% |
| 2006 | 62,300 An | +0.8% |
| 2007 | 62,000 An | -0.5% |
| 2008 | 62,000 An | +0.0% |
| 2009 | 60,100 An | -3.1% |
| 2010 | 62,000 An | +3.2% |
| 2011 | 61,000 An | -1.6% |
| 2012 | 70,500 An | +15.6% |
| 2013 | 74,000 An | +5.0% |
| 2014 | 74,500 An | +0.7% |
| 2015 | 73,000 An | -2.0% |
| 2016 | 72,000 An | -1.4% |
| 2017 | 74,000 An | +2.8% |
| 2018 | 72,469 An | -2.1% |
| 2019 | 72,386 An | -0.1% |
| 2020 | 73,589 An | +1.7% |
| 2021 | 75,534 An | +2.6% |
| 2022 | 75,642 An | +0.1% |
| 2023 | 76,386 An | +1.0% |
| 2024 | 75,657 An | -1.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 75,657 An is below the median for upper middle income countries, which is 135,499 An, 56% of the median. (49 countries reporting)
- Dominican Republic's 75,657 An is above the median for Latin America & Caribbean, which is 6,647 An, 11.4× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +43.1% | 32,000 An | 45,800 An |
| 1980 | +39.3% | 12,200 An | 17,000 An |
| 2005 | +34.9% | 45,800 An | 61,800 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,000 An | 7,200 An | 8,800 An | 9 |
| 1970s | 11,030 An | 9,000 An | 12,200 An | 10 |
| 1980s | 21,840 An | 17,000 An | 28,600 An | 10 |
| 1990s | 32,880 An | 27,200 An | 35,400 An | 10 |
| 2000s | 47,230 An | 27,200 An | 62,300 An | 10 |
| 2010s | 70,586 An | 61,000 An | 74,500 An | 10 |
| 2020s | 75,362 An | 73,589 An | 76,386 An | 5 |
Countries ranked near Dominican Republic
- 144 Hungary 79,310 An compare
- 145 Madagascar 77,874 An compare
- 145 Madagascar 77,874 An compare
- 148 Belgium 72,020 An compare
- 149 Gabon 68,176 An compare
- 150 Democratic People's Republic of Korea 67,503 An compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Dominican Republic?
- Edible offal of sheep, fresh, chilled or frozen — producing in Dominican Republic was 75,657 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The highest recorded value was 76,386 An in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The lowest recorded value was 7,200 An in 1961.
- How does Dominican Republic rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Dominican Republic ranks 147th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Dominican Republic?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.