Dominican Republic vs Hungary: Edible offal of sheep: Producing Animals/Slaughtered

Dominican Republic
75,657 An
in 2024
Hungary
79,310 An
in 2024
Dominican Republic rank
147th
Hungary rank
144th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Dominican Republic
  • Hungary
0200.0k400.0k600.0k196119922024

How they compare

Hungary currently reports 79,310 An against 75,657 An in Dominican Republic, a difference of 3,653 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.

Dominican Republic ranks 147th and Hungary ranks 144th of 234 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Hungary in 5.

Head to head by decade

Decade Dominican Republic Hungary Difference Ahead
1960s 8,000 An 592,222 An 584,222 An Hungary
1970s 11,030 An 353,810 An 342,780 An Hungary
1980s 21,840 An 332,340 An 310,500 An Hungary
1990s 32,880 An 238,070 An 205,190 An Hungary
2000s 47,230 An 110,884 An 63,654 An Hungary
2010s 70,586 An 66,408 An 4,177 An Dominican Republic
2020s 75,362 An 70,706 An 4,656 An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Dominican Republic or Hungary?
Hungary, at 79,310 An against 75,657 An in Dominican Republic as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Dominican Republic and Hungary?
3,653 An, with Hungary ahead.
How many years of comparable data are there for Dominican Republic and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Dominican Republic ranks 147th and Hungary ranks 144th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/dominican-republic/hungary/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.