Edible offal of sheep, fresh, chilled or frozen — Producing in Switzerland
Switzerland: Edible offal of sheep, fresh, chilled or frozen — Producing was -3.97 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Switzerland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Switzerland recorded -3.97 % change on previous year for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
That represents a change of down 236.0% on the previous year and up 56.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Switzerland peaked at 15.87 % change on previous year in 1976 and was at its lowest, -10.26 % change on previous year, in 2000.
Switzerland ranks 127th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Switzerland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.45 % change on previous year | — |
| 1963 | 2.22 % change on previous year | -35.6% |
| 1964 | -8.02 % change on previous year | -461.3% |
| 1965 | -3.96 % change on previous year | -50.6% |
| 1966 | 7.77 % change on previous year | -296.2% |
| 1967 | 4.07 % change on previous year | -47.6% |
| 1968 | 14.49 % change on previous year | +256.3% |
| 1969 | 5.84 % change on previous year | -59.7% |
| 1970 | -0.7551 % change on previous year | -112.9% |
| 1971 | 4.14 % change on previous year | -648.3% |
| 1972 | -2.2 % change on previous year | -153.1% |
| 1973 | -8.91 % change on previous year | +305.7% |
| 1974 | 8.48 % change on previous year | -195.1% |
| 1975 | 5.28 % change on previous year | -37.7% |
| 1976 | 15.87 % change on previous year | +200.3% |
| 1977 | 4.7 % change on previous year | -70.4% |
| 1978 | -5.58 % change on previous year | -218.5% |
| 1979 | 5.79 % change on previous year | -203.8% |
| 1980 | 4.81 % change on previous year | -16.9% |
| 1981 | -6.81 % change on previous year | -241.5% |
| 1982 | -2.04 % change on previous year | -70.0% |
| 1983 | -3.34 % change on previous year | +63.8% |
| 1984 | 5.43 % change on previous year | -262.6% |
| 1985 | 4.56 % change on previous year | -16.1% |
| 1986 | 2.78 % change on previous year | -39.0% |
| 1987 | 2.97 % change on previous year | +6.7% |
| 1988 | 4.59 % change on previous year | +54.6% |
| 1989 | -2.15 % change on previous year | -146.9% |
| 1990 | 8.94 % change on previous year | -515.8% |
| 1991 | 14.46 % change on previous year | +61.7% |
| 1992 | 9.19 % change on previous year | -36.5% |
| 1993 | -1.76 % change on previous year | -119.1% |
| 1994 | -4.07 % change on previous year | +131.2% |
| 1995 | 1.23 % change on previous year | -130.3% |
| 1996 | 11.24 % change on previous year | +812.4% |
| 1997 | 4.18 % change on previous year | -62.8% |
| 1998 | -3.65 % change on previous year | -187.5% |
| 1999 | 6.07 % change on previous year | -266.2% |
| 2000 | -10.26 % change on previous year | -269.0% |
| 2001 | 5.19 % change on previous year | -150.6% |
| 2002 | -1.69 % change on previous year | -132.5% |
| 2003 | 2.78 % change on previous year | -264.9% |
| 2004 | 5.62 % change on previous year | +102.0% |
| 2005 | -4.95 % change on previous year | -188.0% |
| 2006 | -3.23 % change on previous year | -34.7% |
| 2007 | -6.16 % change on previous year | +90.7% |
| 2008 | -1.35 % change on previous year | -78.0% |
| 2009 | -2.62 % change on previous year | +93.1% |
| 2010 | 1.2 % change on previous year | -146.0% |
| 2011 | -1.26 % change on previous year | -205.2% |
| 2012 | -5.4 % change on previous year | +327.3% |
| 2013 | -3.79 % change on previous year | -29.8% |
| 2014 | -9.06 % change on previous year | +139.1% |
| 2015 | -3.58 % change on previous year | -60.5% |
| 2016 | 4.39 % change on previous year | -222.6% |
| 2017 | 0.638 % change on previous year | -85.5% |
| 2018 | 9.69 % change on previous year | +1419.1% |
| 2019 | 0.4194 % change on previous year | -95.7% |
| 2020 | -4.04 % change on previous year | -1062.7% |
| 2021 | 0.7266 % change on previous year | -118.0% |
| 2022 | -3.08 % change on previous year | -523.5% |
| 2023 | 2.92 % change on previous year | -194.8% |
| 2024 | -3.97 % change on previous year | -236.0% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +1419.1% | 0.638 % change on previous year | 9.69 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.23 % change on previous year | -8.02 % change on previous year | 14.49 % change on previous year | 8 |
| 1970s | 2.68 % change on previous year | -8.91 % change on previous year | 15.87 % change on previous year | 10 |
| 1980s | 1.08 % change on previous year | -6.81 % change on previous year | 5.43 % change on previous year | 10 |
| 1990s | 4.58 % change on previous year | -4.07 % change on previous year | 14.46 % change on previous year | 10 |
| 2000s | -1.67 % change on previous year | -10.26 % change on previous year | 5.62 % change on previous year | 10 |
| 2010s | -0.676 % change on previous year | -9.06 % change on previous year | 9.69 % change on previous year | 10 |
| 2020s | -1.49 % change on previous year | -4.04 % change on previous year | 2.92 % change on previous year | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Switzerland?
- Edible offal of sheep, fresh, chilled or frozen — producing in Switzerland was -3.97 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Switzerland?
- The highest recorded value was 15.87 % change on previous year in 1976.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Switzerland?
- The lowest recorded value was -10.26 % change on previous year in 2000.
- How does Switzerland rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Switzerland ranks 127th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Switzerland?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.