Iceland vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Producing
Iceland
-3.67 % change on previous year
in 2024
Switzerland
-3.97 % change on previous year
in 2024
Iceland rank
125th
Switzerland rank
127th
Edible offal of sheep, fresh, chilled or frozen — Producing over time
- Iceland
- Switzerland
How they compare
Iceland currently reports -3.67 % change on previous year against -3.97 % change on previous year in Switzerland, a difference of 0.3 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Switzerland ahead.
Iceland ranks 125th and Switzerland ranks 127th of 194 countries.
Across the 7 decades both report, Iceland averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Iceland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0278 % change on previous year | 3.23 % change on previous year | 3.26 % change on previous year | Switzerland |
| 1970s | 2.66 % change on previous year | 2.68 % change on previous year | 0.0207 % change on previous year | Switzerland |
| 1980s | -5.01 % change on previous year | 1.08 % change on previous year | 6.09 % change on previous year | Switzerland |
| 1990s | -1.44 % change on previous year | 4.58 % change on previous year | 6.02 % change on previous year | Switzerland |
| 2000s | -0.1921 % change on previous year | -1.67 % change on previous year | 1.47 % change on previous year | Iceland |
| 2010s | 0.4156 % change on previous year | -0.676 % change on previous year | 1.09 % change on previous year | Iceland |
| 2020s | -4.4 % change on previous year | -1.49 % change on previous year | 2.91 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Iceland or Switzerland?
- Iceland, at -3.67 % change on previous year against -3.97 % change on previous year in Switzerland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Iceland and Switzerland?
- 0.3 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Iceland and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Iceland and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Iceland ranks 125th and Switzerland ranks 127th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.