Edible offal of sheep, fresh, chilled or frozen — Producing in Italy
Italy: Edible offal of sheep, fresh, chilled or frozen — Producing was -23.26 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Italy is -23.26 % change on previous year, measured in 2024.
The figure is down 381.5% on the previous year and down 37.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Italy peaked at 20.2 % change on previous year in 1983 and was at its lowest, -40.44 % change on previous year, in 2013.
Italy ranks 184th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.36 % change on previous year | — |
| 1963 | -4.53 % change on previous year | -184.6% |
| 1964 | 0.3255 % change on previous year | -107.2% |
| 1965 | -3.62 % change on previous year | -1210.7% |
| 1966 | 10.03 % change on previous year | -377.3% |
| 1967 | 6.91 % change on previous year | -31.1% |
| 1968 | 3.72 % change on previous year | -46.1% |
| 1969 | 7.37 % change on previous year | +98.2% |
| 1970 | 11.1 % change on previous year | +50.6% |
| 1971 | 7.02 % change on previous year | -36.8% |
| 1972 | -4.32 % change on previous year | -161.5% |
| 1973 | -7.89 % change on previous year | +82.6% |
| 1974 | -5.78 % change on previous year | -26.7% |
| 1975 | 3.03 % change on previous year | -152.4% |
| 1976 | -1.21 % change on previous year | -139.9% |
| 1977 | 18.77 % change on previous year | -1652.2% |
| 1978 | -1.39 % change on previous year | -107.4% |
| 1979 | 8.15 % change on previous year | -687.4% |
| 1980 | 5.17 % change on previous year | -36.6% |
| 1981 | -2.87 % change on previous year | -155.5% |
| 1982 | -1.46 % change on previous year | -49.1% |
| 1983 | 20.2 % change on previous year | -1483.2% |
| 1984 | -10.09 % change on previous year | -149.9% |
| 1985 | 1.28 % change on previous year | -112.7% |
| 1986 | -2.04 % change on previous year | -259.0% |
| 1987 | 3.64 % change on previous year | -278.9% |
| 1988 | 2.93 % change on previous year | -19.7% |
| 1989 | 7.72 % change on previous year | +163.6% |
| 1990 | 4.69 % change on previous year | -39.2% |
| 1991 | 0.795 % change on previous year | -83.1% |
| 1992 | 0.4719 % change on previous year | -40.6% |
| 1993 | -7.99 % change on previous year | -1792.7% |
| 1994 | -4.02 % change on previous year | -49.6% |
| 1995 | -1.16 % change on previous year | -71.2% |
| 1996 | -0.1231 % change on previous year | -89.4% |
| 1997 | -3.75 % change on previous year | +2941.8% |
| 1998 | -3.11 % change on previous year | -17.0% |
| 1999 | -0.333 % change on previous year | -89.3% |
| 2000 | -5.31 % change on previous year | +1496.0% |
| 2001 | -4.74 % change on previous year | -10.9% |
| 2002 | -4.77 % change on previous year | +0.8% |
| 2003 | -0.6861 % change on previous year | -85.6% |
| 2004 | 4.89 % change on previous year | -812.6% |
| 2005 | -1.87 % change on previous year | -138.2% |
| 2006 | 1.25 % change on previous year | -166.9% |
| 2007 | -0.1312 % change on previous year | -110.5% |
| 2008 | -5.66 % change on previous year | +4214.2% |
| 2009 | -0.7178 % change on previous year | -87.3% |
| 2010 | -7.12 % change on previous year | +892.6% |
| 2011 | -7.64 % change on previous year | +7.3% |
| 2012 | -3.45 % change on previous year | -54.9% |
| 2013 | -40.44 % change on previous year | +1073.6% |
| 2014 | -16.95 % change on previous year | -58.1% |
| 2015 | 9.84 % change on previous year | -158.0% |
| 2016 | 6.22 % change on previous year | -36.7% |
| 2017 | -2.87 % change on previous year | -146.2% |
| 2018 | -3.27 % change on previous year | +13.8% |
| 2019 | 2.01 % change on previous year | -161.4% |
| 2020 | 1.11 % change on previous year | -44.6% |
| 2021 | -2.94 % change on previous year | -364.7% |
| 2022 | 0.6407 % change on previous year | -121.8% |
| 2023 | -4.83 % change on previous year | -853.8% |
| 2024 | -23.26 % change on previous year | +381.5% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -4214.2% | -0.1312 % change on previous year | -5.66 % change on previous year |
| 1997 | -2941.8% | -0.1231 % change on previous year | -3.75 % change on previous year |
| 1993 | -1792.7% | 0.4719 % change on previous year | -7.99 % change on previous year |
| 1977 | +1652.2% | -1.21 % change on previous year | 18.77 % change on previous year |
| 1983 | +1483.2% | -1.46 % change on previous year | 20.2 % change on previous year |
| 2000 | -1496.0% | -0.333 % change on previous year | -5.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.2 % change on previous year | -4.53 % change on previous year | 10.03 % change on previous year | 8 |
| 1970s | 2.75 % change on previous year | -7.89 % change on previous year | 18.77 % change on previous year | 10 |
| 1980s | 2.45 % change on previous year | -10.09 % change on previous year | 20.2 % change on previous year | 10 |
| 1990s | -1.45 % change on previous year | -7.99 % change on previous year | 4.69 % change on previous year | 10 |
| 2000s | -1.77 % change on previous year | -5.66 % change on previous year | 4.89 % change on previous year | 10 |
| 2010s | -6.37 % change on previous year | -40.44 % change on previous year | 9.84 % change on previous year | 10 |
| 2020s | -5.85 % change on previous year | -23.26 % change on previous year | 1.11 % change on previous year | 5 |
Countries ranked near Italy
- 181 Puerto Rico -22.38 % change on previous year compare
- 182 Saint Kitts and Nevis -22.46 % change on previous year compare
- 183 Luxembourg -22.78 % change on previous year compare
- 185 Bosnia and Herzegovina -24.31 % change on previous year compare
- 186 Sudan (former) -24.77 % change on previous year compare
- 187 Mongolia -26.49 % change on previous year compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Italy?
- Edible offal of sheep, fresh, chilled or frozen — producing in Italy was -23.26 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Italy?
- The highest recorded value was 20.2 % change on previous year in 1983.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Italy?
- The lowest recorded value was -40.44 % change on previous year in 2013.
- How does Italy rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Italy ranks 184th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Italy?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.