Edible offal of sheep, fresh, chilled or frozen — Producing in Cyprus
Cyprus: Edible offal of sheep, fresh, chilled or frozen — Producing was -10.51 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Cyprus, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Cyprus stood at -10.51 % change on previous year.
The figure is down 31.6% on the previous year and down 99.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Cyprus peaked at 31.42 % change on previous year in 1978 and was at its lowest, -51.73 % change on previous year, in 1975.
That places Cyprus 158th out of 194 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.89 % change on previous year | — |
| 1963 | 1.77 % change on previous year | -130.1% |
| 1964 | 20.57 % change on previous year | +1060.3% |
| 1965 | 2.43 % change on previous year | -88.2% |
| 1966 | 3.63 % change on previous year | +49.8% |
| 1967 | 3.45 % change on previous year | -5.1% |
| 1968 | 5.71 % change on previous year | +65.7% |
| 1969 | 6.76 % change on previous year | +18.2% |
| 1970 | 13.71 % change on previous year | +103.0% |
| 1971 | 10.95 % change on previous year | -20.2% |
| 1972 | 4.21 % change on previous year | -61.5% |
| 1973 | 18.74 % change on previous year | +344.8% |
| 1974 | -28.78 % change on previous year | -253.6% |
| 1975 | -51.73 % change on previous year | +79.7% |
| 1976 | 12.92 % change on previous year | -125.0% |
| 1977 | 11.78 % change on previous year | -8.8% |
| 1978 | 31.42 % change on previous year | +166.7% |
| 1979 | -4.27 % change on previous year | -113.6% |
| 1980 | 1.39 % change on previous year | -132.5% |
| 1981 | -6.98 % change on previous year | -603.7% |
| 1982 | 4.72 % change on previous year | -167.7% |
| 1983 | -7.02 % change on previous year | -248.5% |
| 1984 | 4.58 % change on previous year | -165.3% |
| 1985 | 18.56 % change on previous year | +305.0% |
| 1986 | 1.74 % change on previous year | -90.6% |
| 1987 | 17.52 % change on previous year | +907.5% |
| 1988 | -8.36 % change on previous year | -147.7% |
| 1989 | -19.05 % change on previous year | +127.7% |
| 1990 | -1.96 % change on previous year | -89.7% |
| 1991 | -17.5 % change on previous year | +792.5% |
| 1992 | 1.82 % change on previous year | -110.4% |
| 1993 | -2.38 % change on previous year | -231.0% |
| 1994 | 3.66 % change on previous year | -253.7% |
| 1995 | -1.18 % change on previous year | -132.2% |
| 1996 | -4.17 % change on previous year | +254.2% |
| 1997 | 3.73 % change on previous year | -189.4% |
| 1998 | 13.77 % change on previous year | +269.6% |
| 1999 | -7.89 % change on previous year | -157.3% |
| 2000 | -6.86 % change on previous year | -13.1% |
| 2001 | 0.6135 % change on previous year | -108.9% |
| 2002 | 16.16 % change on previous year | +2533.8% |
| 2003 | -31.12 % change on previous year | -292.6% |
| 2004 | -15.02 % change on previous year | -51.7% |
| 2005 | 6.94 % change on previous year | -146.2% |
| 2006 | 8.98 % change on previous year | +29.3% |
| 2007 | 2.26 % change on previous year | -74.9% |
| 2008 | 14.39 % change on previous year | +538.0% |
| 2009 | -10.06 % change on previous year | -169.9% |
| 2010 | -0.6649 % change on previous year | -93.4% |
| 2011 | 3.55 % change on previous year | -634.6% |
| 2012 | 13.55 % change on previous year | +281.1% |
| 2013 | 0.5305 % change on previous year | -96.1% |
| 2014 | -5.28 % change on previous year | -1095.8% |
| 2015 | 4.16 % change on previous year | -178.7% |
| 2016 | -8.99 % change on previous year | -316.2% |
| 2017 | 7.63 % change on previous year | -184.9% |
| 2018 | 10.51 % change on previous year | +37.8% |
| 2019 | 2.15 % change on previous year | -79.6% |
| 2020 | -9.16 % change on previous year | -526.7% |
| 2021 | 5.39 % change on previous year | -158.9% |
| 2022 | 13.44 % change on previous year | +149.3% |
| 2023 | -7.99 % change on previous year | -159.4% |
| 2024 | -10.51 % change on previous year | +31.6% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +2533.8% | 0.6135 % change on previous year | 16.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.8 % change on previous year | -5.89 % change on previous year | 20.57 % change on previous year | 8 |
| 1970s | 1.9 % change on previous year | -51.73 % change on previous year | 31.42 % change on previous year | 10 |
| 1980s | 0.7099 % change on previous year | -19.05 % change on previous year | 18.56 % change on previous year | 10 |
| 1990s | -1.21 % change on previous year | -17.5 % change on previous year | 13.77 % change on previous year | 10 |
| 2000s | -1.37 % change on previous year | -31.12 % change on previous year | 16.16 % change on previous year | 10 |
| 2010s | 2.71 % change on previous year | -8.99 % change on previous year | 13.55 % change on previous year | 10 |
| 2020s | -1.76 % change on previous year | -10.51 % change on previous year | 13.44 % change on previous year | 5 |
Countries ranked near Cyprus
- 155 Ireland -10.1 % change on previous year compare
- 156 Belgium -10.12 % change on previous year compare
- 157 Serbia and Montenegro -10.12 % change on previous year compare
- 159 Sweden -10.95 % change on previous year compare
- 160 Jordan -11.25 % change on previous year compare
- 161 Türkiye -11.26 % change on previous year compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Cyprus?
- Edible offal of sheep, fresh, chilled or frozen — producing in Cyprus was -10.51 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Cyprus?
- The highest recorded value was 31.42 % change on previous year in 1978.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Cyprus?
- The lowest recorded value was -51.73 % change on previous year in 1975.
- How does Cyprus rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Cyprus ranks 158th out of 194 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Cyprus?
- Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.