Edible offal of sheep, fresh, chilled or frozen — Producing in Central America
Central America: Edible offal of sheep, fresh, chilled or frozen — Producing was 1.51 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Central America is 1.51 % change on previous year, measured in 2024.
The figure is down 3.7% on the previous year and up 285.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Central America peaked at 20.25 % change on previous year in 1985 and was at its lowest, -10.4 % change on previous year, in 1998.
Central America ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.8 % change on previous year | — |
| 1963 | 0.2453 % change on previous year | -113.6% |
| 1964 | 4.1 % change on previous year | +1569.5% |
| 1965 | 7.59 % change on previous year | +85.3% |
| 1966 | -10.38 % change on previous year | -236.8% |
| 1967 | 3.84 % change on previous year | -137.0% |
| 1968 | -0.3903 % change on previous year | -110.2% |
| 1969 | 6.36 % change on previous year | -1730.7% |
| 1970 | -9.38 % change on previous year | -247.4% |
| 1971 | 4.88 % change on previous year | -152.0% |
| 1972 | -6.13 % change on previous year | -225.5% |
| 1973 | 1.22 % change on previous year | -120.0% |
| 1974 | -0.0809 % change on previous year | -106.6% |
| 1975 | -0.2686 % change on previous year | +231.9% |
| 1976 | 0.6265 % change on previous year | -333.3% |
| 1977 | 1.42 % change on previous year | +126.8% |
| 1978 | 0.9056 % change on previous year | -36.3% |
| 1979 | 1.74 % change on previous year | +92.5% |
| 1980 | -0.9241 % change on previous year | -153.0% |
| 1981 | -0.0912 % change on previous year | -90.1% |
| 1982 | 2.82 % change on previous year | -3192.1% |
| 1983 | -4.71 % change on previous year | -266.9% |
| 1984 | -5.6 % change on previous year | +18.8% |
| 1985 | 20.25 % change on previous year | -461.8% |
| 1986 | -3.56 % change on previous year | -117.6% |
| 1987 | -0.863 % change on previous year | -75.8% |
| 1988 | -0.619 % change on previous year | -28.3% |
| 1989 | 4.18 % change on previous year | -774.8% |
| 1990 | -0.064 % change on previous year | -101.5% |
| 1991 | 10.19 % change on previous year | -16026.0% |
| 1992 | 5.76 % change on previous year | -43.5% |
| 1993 | 15.09 % change on previous year | +162.1% |
| 1994 | 3.16 % change on previous year | -79.0% |
| 1995 | -9.17 % change on previous year | -390.0% |
| 1996 | -3.95 % change on previous year | -57.0% |
| 1997 | -5.64 % change on previous year | +42.9% |
| 1998 | -10.4 % change on previous year | +84.5% |
| 1999 | 2.74 % change on previous year | -126.4% |
| 2000 | 4.91 % change on previous year | +79.1% |
| 2001 | 13.36 % change on previous year | +172.2% |
| 2002 | 0.7802 % change on previous year | -94.2% |
| 2003 | 7.37 % change on previous year | +845.3% |
| 2004 | 3.81 % change on previous year | -48.4% |
| 2005 | 2.99 % change on previous year | -21.3% |
| 2006 | 3.86 % change on previous year | +28.8% |
| 2007 | 3.91 % change on previous year | +1.4% |
| 2008 | 4.73 % change on previous year | +21.0% |
| 2009 | 4.04 % change on previous year | -14.5% |
| 2010 | 1.94 % change on previous year | -52.1% |
| 2011 | 3.66 % change on previous year | +88.9% |
| 2012 | 1.52 % change on previous year | -58.3% |
| 2013 | -0.2808 % change on previous year | -118.4% |
| 2014 | 0.3916 % change on previous year | -239.5% |
| 2015 | 1.72 % change on previous year | +338.1% |
| 2016 | 1.24 % change on previous year | -27.5% |
| 2017 | 0.3229 % change on previous year | -74.0% |
| 2018 | 1.66 % change on previous year | +413.9% |
| 2019 | 1.02 % change on previous year | -38.3% |
| 2020 | 1.61 % change on previous year | +57.0% |
| 2021 | 1.37 % change on previous year | -14.7% |
| 2022 | 1.77 % change on previous year | +28.7% |
| 2023 | 1.57 % change on previous year | -11.3% |
| 2024 | 1.51 % change on previous year | -3.7% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +16026.0% | -0.064 % change on previous year | 10.19 % change on previous year |
| 1982 | +3192.1% | -0.0912 % change on previous year | 2.82 % change on previous year |
| 1969 | +1730.7% | -0.3903 % change on previous year | 6.36 % change on previous year |
| 1964 | +1569.5% | 0.2453 % change on previous year | 4.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.19 % change on previous year | -10.38 % change on previous year | 7.59 % change on previous year | 8 |
| 1970s | -0.5055 % change on previous year | -9.38 % change on previous year | 4.88 % change on previous year | 10 |
| 1980s | 1.09 % change on previous year | -5.6 % change on previous year | 20.25 % change on previous year | 10 |
| 1990s | 0.7734 % change on previous year | -10.4 % change on previous year | 15.09 % change on previous year | 10 |
| 2000s | 4.98 % change on previous year | 0.7802 % change on previous year | 13.36 % change on previous year | 10 |
| 2010s | 1.32 % change on previous year | -0.2808 % change on previous year | 3.66 % change on previous year | 10 |
| 2020s | 1.56 % change on previous year | 1.37 % change on previous year | 1.77 % change on previous year | 5 |
Countries ranked near Central America
- 3 Trinidad and Tobago 47.38 % change on previous year compare
- 4 French Guiana 47.06 % change on previous year compare
- 5 Zimbabwe 45.54 % change on previous year compare
- 6 Timor-Leste 30.89 % change on previous year compare
- 7 Nepal 26.22 % change on previous year compare
- 8 Mali 18.74 % change on previous year compare
- 9 Republic of Moldova 15.35 % change on previous year compare
More agriculture & rural data for Central America
- Cereals, primary — Area harvested, annual growth rate -1.32 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.07 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.51 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.8032 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.8377 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4101 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.9652 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.9352 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Central America?
- Edible offal of sheep, fresh, chilled or frozen — producing in Central America was 1.51 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Central America?
- The highest recorded value was 20.25 % change on previous year in 1985.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Central America?
- The lowest recorded value was -10.4 % change on previous year in 1998.
- How does Central America rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Central America ranks 6th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Central America?
- Over the last ten years it is up 285.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.