Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan

Kazakhstan: Edible offal of pigs, fresh, chilled or frozen — Production was 4,860 t in 2024. ▼ Falling

Latest (2024)
4,860 t
Change on year
down 9.5%
World rank
79th
of 225 countries
All-time high
21,051 t
in 1992
All-time low
4,860 t
in 2024
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 21.1k t1993: 18.8k t1994: 15.3k t1995: 11.0k t1996: 10.0k t1997: 7.9k t1998: 7.6k t1999: 9.5k t2000: 7.8k t2001: 10.9k t2002: 10.6k t2003: 10.2k t2004: 11.2k t2005: 10.7k t2006: 10.6k t2007: 10.4k t2008: 10.7k t2009: 10.3k t2010: 10.0k t2011: 10.9k t2012: 10.0k t2013: 9.7k t2014: 9.7k t2015: 9.2k t2016: 9.1k t2017: 8.9k t2018: 8.3k t2019: 6.1k t2020: 6.2k t2021: 5.9k t2022: 5.5k t2023: 5.4k t2024: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Kazakhstan stood at 4,860 t. That is the lowest value across all 33 years on record.

That represents a change of down 9.5% on the previous year and down 49.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Kazakhstan peaked at 21,051 t in 1992 and was at its lowest, 4,860 t, in 2024.

That places Kazakhstan 79th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 21,051 t —
1993 18,823 t -10.6%
1994 15,326 t -18.6%
1995 10,986 t -28.3%
1996 10,017 t -8.8%
1997 7,934 t -20.8%
1998 7,643 t -3.7%
1999 9,465 t +23.8%
2000 7,772 t -17.9%
2001 10,857 t +39.7%
2002 10,634 t -2.1%
2003 10,206 t -4.0%
2004 11,214 t +9.9%
2005 10,672 t -4.8%
2006 10,592 t -0.7%
2007 10,383 t -2.0%
2008 10,705 t +3.1%
2009 10,331 t -3.5%
2010 9,975 t -3.4%
2011 10,884 t +9.1%
2012 10,009 t -8.0%
2013 9,678 t -3.3%
2014 9,670 t -0.1%
2015 9,229 t -4.6%
2016 9,093 t -1.5%
2017 8,904 t -2.1%
2018 8,344 t -6.3%
2019 6,085 t -27.1%
2020 6,164 t +1.3%
2021 5,901 t -4.3%
2022 5,488 t -7.0%
2023 5,371 t -2.1%
2024 4,860 t -9.5%

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +39.7% 7,772 t 10,857 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,655 t 7,643 t 21,051 t 8
2000s 10,336 t 7,772 t 11,214 t 10
2010s 9,187 t 6,085 t 10,884 t 10
2020s 5,557 t 4,860 t 6,164 t 5

Countries ranked near Kazakhstan

  1. 76 Georgia 5,229 t compare
  2. 77 Cameroon 5,207 t compare
  3. 78 Papua New Guinea 5,190 t compare
  4. 79 Kazakhstan 4,860 t compare
  5. 81 Bolivia (Plurinational State of) 4,599 t compare
  6. 82 Lithuania 4,232 t compare

See the full ranking of 255 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Kazakhstan?
Edible offal of pigs, fresh, chilled or frozen — production in Kazakhstan was 4,860 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Kazakhstan?
The highest recorded value was 21,051 t in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Kazakhstan?
The lowest recorded value was 4,860 t in 2024.
How does Kazakhstan rank for edible offal of pigs, fresh, chilled or frozen — production?
Kazakhstan ranks 79th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Kazakhstan?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/kazakhstan-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.