Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production, per unit was 0 t per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 t per US$ of GDP
Change on year
down 30.4%
World rank
129th
of 150 countries
All-time high
0 t per US$ of GDP
in 1963
All-time low
0 t per US$ of GDP
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production, per unit in Saint Vincent and the Grenadines stood at 0 t per US$ of GDP. That is the lowest value across all 64 years on record.

That represents a change of down 30.4% on the previous year and down 87.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per unit in Saint Vincent and the Grenadines peaked at 0 t per US$ of GDP in 1963 and was at its lowest, 0 t per US$ of GDP, in 2024.

Saint Vincent and the Grenadines ranks 129th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per unit of GDP in Saint Vincent and the Grenadines, 1961 to 2024.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP
1962 0 t per US$ of GDP -3.6%
1963 0 t per US$ of GDP +8.8%
1964 0 t per US$ of GDP -7.1%
1965 0 t per US$ of GDP +2.8%
1966 0 t per US$ of GDP -6.2%
1967 0 t per US$ of GDP -3.4%
1968 0 t per US$ of GDP -5.0%
1969 0 t per US$ of GDP -13.1%
1970 0 t per US$ of GDP -18.0%
1971 0 t per US$ of GDP +1.2%
1972 0 t per US$ of GDP -22.9%
1973 0 t per US$ of GDP -5.9%
1974 0 t per US$ of GDP -8.4%
1975 0 t per US$ of GDP +15.6%
1976 0 t per US$ of GDP +6.2%
1977 0 t per US$ of GDP -29.8%
1978 0 t per US$ of GDP -18.9%
1979 0 t per US$ of GDP -11.7%
1980 0 t per US$ of GDP -11.9%
1981 0 t per US$ of GDP -1.2%
1982 0 t per US$ of GDP +1.7%
1983 0 t per US$ of GDP +2.6%
1984 0 t per US$ of GDP -3.4%
1985 0 t per US$ of GDP -0.3%
1986 0 t per US$ of GDP -5.2%
1987 0 t per US$ of GDP +1.8%
1988 0 t per US$ of GDP +0.6%
1989 0 t per US$ of GDP -10.6%
1990 0 t per US$ of GDP -18.8%
1991 0 t per US$ of GDP -14.2%
1992 0 t per US$ of GDP -7.3%
1993 0 t per US$ of GDP -1.9%
1994 0 t per US$ of GDP -0.0%
1995 0 t per US$ of GDP -7.4%
1996 0 t per US$ of GDP -4.7%
1997 0 t per US$ of GDP -4.7%
1998 0 t per US$ of GDP -6.9%
1999 0 t per US$ of GDP -4.4%
2000 0 t per US$ of GDP -8.7%
2001 0 t per US$ of GDP -7.4%
2002 0 t per US$ of GDP -5.3%
2003 0 t per US$ of GDP -7.5%
2004 0 t per US$ of GDP -7.4%
2005 0 t per US$ of GDP -5.2%
2006 0 t per US$ of GDP -9.9%
2007 0 t per US$ of GDP -9.5%
2008 0 t per US$ of GDP -1.8%
2009 0 t per US$ of GDP +6.1%
2010 0 t per US$ of GDP -11.2%
2011 0 t per US$ of GDP -24.9%
2012 0 t per US$ of GDP -22.1%
2013 0 t per US$ of GDP +21.2%
2014 0 t per US$ of GDP +6.6%
2015 0 t per US$ of GDP +4.6%
2016 0 t per US$ of GDP +1.7%
2017 0 t per US$ of GDP -15.8%
2018 0 t per US$ of GDP -13.4%
2019 0 t per US$ of GDP -3.0%
2020 0 t per US$ of GDP -13.7%
2021 0 t per US$ of GDP +24.2%
2022 0 t per US$ of GDP -70.4%
2023 0 t per US$ of GDP -27.2%
2024 0 t per US$ of GDP -30.4%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0 t per US$ of GDP is below the median for upper middle income countries, which is 0 t per US$ of GDP, 5% of the median. (47 countries reporting)
  • Saint Vincent and the Grenadines's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 7% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -70.4% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 5

Countries ranked near Saint Vincent and the Grenadines

  1. 126 Puerto Rico 0 t per US$ of GDP compare
  2. 127 Guyana 0 t per US$ of GDP compare
  3. 128 Botswana 0 t per US$ of GDP compare
  4. 130 Mali 0 t per US$ of GDP compare
  5. 131 Lebanon 0 t per US$ of GDP compare
  6. 132 Israel 0 t per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per unit in Saint Vincent and the Grenadines?
Edible offal of pigs, fresh, chilled or frozen — production, per unit in Saint Vincent and the Grenadines was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per unit recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0 t per US$ of GDP in 1963.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per unit recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t per US$ of GDP in 2024.
How does Saint Vincent and the Grenadines rank for edible offal of pigs, fresh, chilled or frozen — production, per unit?
Saint Vincent and the Grenadines ranks 129th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per unit rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 87.9%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-unit-of-gdp/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-unit-of-gdp/st-vincent-and-the-grenadines/">Edible offal of pigs, fresh, chilled or frozen — Production, per unit in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,156 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.