Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy

Italy: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.3202 t per square kilometre in 2017. ▲ Rising

Latest (2017)
0.3202 t per square kilometre
Change on year
down 5.0%
World rank
15th
of 150 countries
All-time high
0.3652 t per square kilometre
in 2010
All-time low
0.0877 t per square kilometre
in 1963
Years of data
57
1961–2017

Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy, 1961–2017

0.10.20.30.4196119892017

Source: Statizoid (derived). Measured in t per square kilometre.

Analysis

In 2017, edible offal of pigs, fresh, chilled or frozen — production, per in Italy stood at 0.3202 t per square kilometre.

That represents a change of down 5.0% on the previous year and down 8.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Italy peaked at 0.3652 t per square kilometre in 2010 and was at its lowest, 0.0877 t per square kilometre, in 1963.

Italy ranks 15th of 150 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre in Italy, 1961 to 2017.
Year t per square kilometre Change
1961 0.0932 t per square kilometre
1962 0.0928 t per square kilometre -0.4%
1963 0.0877 t per square kilometre -5.5%
1964 0.1108 t per square kilometre +26.4%
1965 0.1122 t per square kilometre +1.2%
1966 0.102 t per square kilometre -9.1%
1967 0.1081 t per square kilometre +6.0%
1968 0.1272 t per square kilometre +17.6%
1969 0.1251 t per square kilometre -1.6%
1970 0.1392 t per square kilometre +11.2%
1971 0.1511 t per square kilometre +8.6%
1972 0.1562 t per square kilometre +3.4%
1973 0.1617 t per square kilometre +3.5%
1974 0.1969 t per square kilometre +21.8%
1975 0.1846 t per square kilometre -6.2%
1976 0.1914 t per square kilometre +3.7%
1977 0.2121 t per square kilometre +10.8%
1978 0.2268 t per square kilometre +6.9%
1979 0.2424 t per square kilometre +6.9%
1980 0.2547 t per square kilometre +5.0%
1981 0.2594 t per square kilometre +1.9%
1982 0.26 t per square kilometre +0.2%
1983 0.2735 t per square kilometre +5.2%
1984 0.2858 t per square kilometre +4.5%
1985 0.2605 t per square kilometre -8.8%
1986 0.2573 t per square kilometre -1.2%
1987 0.2701 t per square kilometre +5.0%
1988 0.2786 t per square kilometre +3.1%
1989 0.2843 t per square kilometre +2.1%
1990 0.2926 t per square kilometre +2.9%
1991 0.2925 t per square kilometre -0.0%
1992 0.2945 t per square kilometre +0.7%
1993 0.301 t per square kilometre +2.2%
1994 0.3005 t per square kilometre -0.2%
1995 0.2954 t per square kilometre -1.7%
1996 0.3096 t per square kilometre +4.8%
1997 0.3064 t per square kilometre -1.0%
1998 0.31 t per square kilometre +1.2%
1999 0.323 t per square kilometre +4.2%
2000 0.3228 t per square kilometre -0.1%
2001 0.3296 t per square kilometre +2.1%
2002 0.3353 t per square kilometre +1.7%
2003 0.3471 t per square kilometre +3.5%
2004 0.3471 t per square kilometre +0.0%
2005 0.3307 t per square kilometre -4.7%
2006 0.3404 t per square kilometre +2.9%
2007 0.35 t per square kilometre +2.8%
2008 0.3506 t per square kilometre +0.2%
2009 0.3554 t per square kilometre +1.4%
2010 0.3652 t per square kilometre +2.8%
2011 0.3497 t per square kilometre -4.3%
2012 0.3604 t per square kilometre +3.1%
2013 0.3607 t per square kilometre +0.1%
2014 0.2899 t per square kilometre -19.6%
2015 0.3256 t per square kilometre +12.3%
2016 0.3371 t per square kilometre +3.5%
2017 0.3202 t per square kilometre -5.0%

Italy compared with similar countries

  • Italy's 0.3202 t per square kilometre is above the median for high income countries, which is 0.0687 t per square kilometre, 4.7× the median. (50 countries reporting)
  • Italy's 0.3202 t per square kilometre is above the median for Europe & Central Asia, which is 0.0845 t per square kilometre, 3.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +26.4% 0.0877 t per square kilometre 0.1108 t per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1066 t per square kilometre 0.0877 t per square kilometre 0.1272 t per square kilometre 9
1970s 0.1862 t per square kilometre 0.1392 t per square kilometre 0.2424 t per square kilometre 10
1980s 0.2684 t per square kilometre 0.2547 t per square kilometre 0.2858 t per square kilometre 10
1990s 0.3025 t per square kilometre 0.2925 t per square kilometre 0.323 t per square kilometre 10
2000s 0.3409 t per square kilometre 0.3228 t per square kilometre 0.3554 t per square kilometre 10
2010s 0.3386 t per square kilometre 0.2899 t per square kilometre 0.3652 t per square kilometre 8

Countries ranked near Italy

  1. 12 Japan 0.3806 t per square kilometre compare
  2. 13 Hungary 0.3516 t per square kilometre compare
  3. 14 Luxembourg 0.3246 t per square kilometre compare
  4. 16 Nauru 0.316 t per square kilometre compare
  5. 17 China 0.2786 t per square kilometre compare
  6. 18 Serbia 0.2577 t per square kilometre compare

See the full ranking of 151 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Italy?
Edible offal of pigs, fresh, chilled or frozen — production, per in Italy was 0.3202 t per square kilometre in 2017, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Italy?
The highest recorded value was 0.3652 t per square kilometre in 2010.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Italy?
The lowest recorded value was 0.0877 t per square kilometre in 1963.
How does Italy rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Italy ranks 15th out of 150 countries with data for 2017.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Italy?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/italy/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-square-kilometre/italy/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Italy</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,533 data points, 1961–2023
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.