Edible offal of pigs, fresh, chilled or frozen — Production, per in Rwanda

Rwanda: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 5.2%
World rank
125th
of 150 countries
All-time high
0 t per person
in 2016
All-time low
0 t per person
in 1971
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production, per in Rwanda, 1961–2024

000000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Rwanda recorded 0 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.

That represents a change of down 5.2% on the previous year and down 37.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Rwanda peaked at 0 t per person in 2016 and was at its lowest, 0 t per person, in 1971.

Rwanda ranks 125th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production, per in Rwanda, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production, per capita in Rwanda, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person +6.9%
1963 0 t per person -19.1%
1964 0 t per person -25.6%
1965 0 t per person -29.5%
1966 0 t per person +12.2%
1967 0 t per person +27.6%
1968 0 t per person -24.4%
1969 0 t per person -27.4%
1970 0 t per person -16.9%
1971 0 t per person -23.7%
1972 0 t per person +100.7%
1973 0 t per person -0.9%
1974 0 t per person +40.1%
1975 0 t per person +12.4%
1976 0 t per person -17.0%
1977 0 t per person +73.0%
1978 0 t per person +15.1%
1979 0 t per person +11.8%
1980 0 t per person +2.5%
1981 0 t per person +13.0%
1982 0 t per person -0.5%
1983 0 t per person -7.3%
1984 0 t per person -38.3%
1985 0 t per person -2.4%
1986 0 t per person +4.6%
1987 0 t per person +13.9%
1988 0 t per person +17.1%
1989 0 t per person -7.7%
1990 0 t per person -5.6%
1991 0 t per person -2.0%
1992 0 t per person -0.5%
1993 0 t per person -2.2%
1994 0 t per person +21.1%
1995 0 t per person -3.5%
1996 0 t per person -6.0%
1997 0 t per person -9.2%
1998 0 t per person -17.7%
1999 0 t per person +28.6%
2000 0 t per person +10.5%
2001 0 t per person +0.4%
2002 0 t per person +14.9%
2003 0 t per person -1.1%
2004 0 t per person +49.8%
2005 0 t per person +3.5%
2006 0 t per person -4.6%
2007 0 t per person -5.2%
2008 0 t per person -9.3%
2009 0 t per person +19.1%
2010 0 t per person +1.7%
2011 0 t per person +0.7%
2012 0 t per person +3.9%
2013 0 t per person +9.5%
2014 0 t per person +11.9%
2015 0 t per person +28.8%
2016 0 t per person +6.8%
2017 0 t per person -11.7%
2018 0 t per person -24.7%
2019 0 t per person -7.9%
2020 0 t per person -11.2%
2021 0 t per person -18.2%
2022 0 t per person -31.3%
2023 0 t per person +55.8%
2024 0 t per person -5.2%

Rwanda compared with similar countries

  • Rwanda's 0 t per person is below the median for low income countries, which is 0 t per person, 80% of the median. (17 countries reporting)
  • Rwanda's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 32% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Rwanda

  1. 122 Madagascar 0 t per person compare
  2. 123 India 0 t per person compare
  3. 124 Saint Vincent and the Grenadines 0 t per person compare
  4. 126 Antigua and Barbuda 0 t per person compare
  5. 127 Gambia 0 t per person compare
  6. 128 Mauritius 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production, per in Rwanda?
Edible offal of pigs, fresh, chilled or frozen — production, per in Rwanda was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Rwanda?
The highest recorded value was 0 t per person in 2016.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Rwanda?
The lowest recorded value was 0 t per person in 1971.
How does Rwanda rank for edible offal of pigs, fresh, chilled or frozen — production, per?
Rwanda ranks 125th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Rwanda?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production, per in Rwanda. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/rwanda/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production-per-capita/rwanda/">Edible offal of pigs, fresh, chilled or frozen — Production, per in Rwanda</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.