Edible offal of pigs, fresh, chilled or frozen — Production, per in Peru
Peru: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0006 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Peru, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Peru recorded 0.0006 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 36.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Peru peaked at 0.0006 t per person in 2024 and was at its lowest, 0.0003 t per person, in 1985.
Peru ranks 51st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Peru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0004 t per person | +1.0% |
| 1963 | 0.0004 t per person | +2.0% |
| 1964 | 0.0004 t per person | +3.0% |
| 1965 | 0.0004 t per person | -10.6% |
| 1966 | 0.0003 t per person | -5.9% |
| 1967 | 0.0003 t per person | -0.0% |
| 1968 | 0.0003 t per person | -3.0% |
| 1969 | 0.0004 t per person | +6.1% |
| 1970 | 0.0003 t per person | -3.0% |
| 1971 | 0.0004 t per person | +12.6% |
| 1972 | 0.0004 t per person | -2.6% |
| 1973 | 0.0004 t per person | -3.2% |
| 1974 | 0.0004 t per person | -0.0% |
| 1975 | 0.0004 t per person | -2.3% |
| 1976 | 0.0003 t per person | -2.0% |
| 1977 | 0.0003 t per person | -4.0% |
| 1978 | 0.0003 t per person | -4.3% |
| 1979 | 0.0003 t per person | -3.4% |
| 1980 | 0.0003 t per person | +2.2% |
| 1981 | 0.0003 t per person | +5.0% |
| 1982 | 0.0003 t per person | -3.3% |
| 1983 | 0.0003 t per person | -4.3% |
| 1984 | 0.0003 t per person | -7.7% |
| 1985 | 0.0003 t per person | -4.2% |
| 1986 | 0.0003 t per person | +8.1% |
| 1987 | 0.0003 t per person | +7.3% |
| 1988 | 0.0003 t per person | +10.5% |
| 1989 | 0.0003 t per person | -2.4% |
| 1990 | 0.0003 t per person | -11.4% |
| 1991 | 0.0003 t per person | +2.6% |
| 1992 | 0.0003 t per person | +3.8% |
| 1993 | 0.0003 t per person | +1.9% |
| 1994 | 0.0003 t per person | +0.6% |
| 1995 | 0.0003 t per person | +1.1% |
| 1996 | 0.0003 t per person | +1.7% |
| 1997 | 0.0003 t per person | +2.4% |
| 1998 | 0.0003 t per person | -19.9% |
| 1999 | 0.0003 t per person | +23.2% |
| 2000 | 0.0003 t per person | +1.7% |
| 2001 | 0.0004 t per person | +0.5% |
| 2002 | 0.0003 t per person | -2.0% |
| 2003 | 0.0003 t per person | -0.8% |
| 2004 | 0.0004 t per person | +5.6% |
| 2005 | 0.0004 t per person | +4.5% |
| 2006 | 0.0004 t per person | +3.7% |
| 2007 | 0.0004 t per person | +4.3% |
| 2008 | 0.0004 t per person | -0.1% |
| 2009 | 0.0004 t per person | -1.0% |
| 2010 | 0.0004 t per person | +0.2% |
| 2011 | 0.0004 t per person | +0.9% |
| 2012 | 0.0004 t per person | +3.2% |
| 2013 | 0.0004 t per person | +3.4% |
| 2014 | 0.0005 t per person | +5.0% |
| 2015 | 0.0005 t per person | +4.4% |
| 2016 | 0.0005 t per person | +3.1% |
| 2017 | 0.0005 t per person | +4.1% |
| 2018 | 0.0005 t per person | +1.1% |
| 2019 | 0.0005 t per person | +4.9% |
| 2020 | 0.0005 t per person | -3.2% |
| 2021 | 0.0005 t per person | +2.7% |
| 2022 | 0.0005 t per person | +2.0% |
| 2023 | 0.0006 t per person | +9.3% |
| 2024 | 0.0006 t per person | +3.4% |
Peru compared with similar countries
- Peru's 0.0006 t per person is above the median for upper middle income countries, which is 0.0003 t per person, 1.9× the median. (47 countries reporting)
- Peru's 0.0006 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 2.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 5 |
Countries ranked near Peru
- 48 Vanuatu 0.0007 t per person compare
- 49 New Caledonia 0.0007 t per person compare
- 50 Jamaica 0.0006 t per person compare
- 52 Costa Rica 0.0006 t per person compare
- 53 Montenegro 0.0006 t per person compare
- 54 North Macedonia 0.0006 t per person compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Peru?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Peru was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Peru?
- The highest recorded value was 0.0006 t per person in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Peru?
- The lowest recorded value was 0.0003 t per person in 1985.
- How does Peru rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Peru ranks 51st out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Peru?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.