Edible offal of pigs, fresh, chilled or frozen — Production, per in Lithuania
Lithuania: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0015 t per person in 2017. ▬ Flat
Edible offal of pigs, fresh, chilled or frozen — Production, per in Lithuania, 1992–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
Lithuania recorded 0.0015 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2017.
The figure is down 2.3% on the previous year and down 18.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Lithuania peaked at 0.0025 t per person in 1992 and was at its lowest, 0.0011 t per person, in 2009.
That places Lithuania 25th out of 150 countries with data for 2017, putting it in the top quarter.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Lithuania, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0025 t per person | — |
| 1993 | 0.0015 t per person | -41.6% |
| 1994 | 0.0013 t per person | -8.9% |
| 1995 | 0.0015 t per person | +14.9% |
| 1996 | 0.0015 t per person | -4.2% |
| 1997 | 0.0014 t per person | -0.8% |
| 1998 | 0.0016 t per person | +10.6% |
| 1999 | 0.0015 t per person | -4.2% |
| 2000 | 0.0014 t per person | -6.5% |
| 2001 | 0.0012 t per person | -13.8% |
| 2002 | 0.0016 t per person | +32.4% |
| 2003 | 0.0016 t per person | -2.9% |
| 2004 | 0.0017 t per person | +7.5% |
| 2005 | 0.0019 t per person | +10.5% |
| 2006 | 0.0019 t per person | +2.2% |
| 2007 | 0.0018 t per person | -5.4% |
| 2008 | 0.0014 t per person | -22.8% |
| 2009 | 0.0011 t per person | -19.5% |
| 2010 | 0.0014 t per person | +23.9% |
| 2011 | 0.0015 t per person | +4.5% |
| 2012 | 0.0016 t per person | +7.4% |
| 2013 | 0.0017 t per person | +10.5% |
| 2014 | 0.0017 t per person | -1.6% |
| 2015 | 0.0017 t per person | +0.3% |
| 2016 | 0.0015 t per person | -11.2% |
| 2017 | 0.0015 t per person | -2.3% |
Lithuania compared with similar countries
- Lithuania's 0.0015 t per person is above the median for high income countries, which is 0.0011 t per person, 1.4× the median. (50 countries reporting)
- Lithuania's 0.0015 t per person is above the median for Europe & Central Asia, which is 0.0014 t per person, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 t per person | 0.0013 t per person | 0.0025 t per person | 8 |
| 2000s | 0.0016 t per person | 0.0011 t per person | 0.0019 t per person | 10 |
| 2010s | 0.0016 t per person | 0.0014 t per person | 0.0017 t per person | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Lithuania?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Lithuania was 0.0015 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lithuania?
- The highest recorded value was 0.0025 t per person in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Lithuania?
- The lowest recorded value was 0.0011 t per person in 2009.
- How does Lithuania rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Lithuania ranks 25th out of 150 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Lithuania?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.