Edible offal of pigs, fresh, chilled or frozen — Production, per in Cambodia
Cambodia: Edible offal of pigs, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production, per in Cambodia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Cambodia recorded 0.0003 t per person for edible offal of pigs, fresh, chilled or frozen — production, per in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 22.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, per in Cambodia peaked at 0.0006 t per person in 2006 and was at its lowest, 0.0001 t per person, in 1980.
Cambodia ranks 68th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production, per in Cambodia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +18.8% |
| 1963 | 0.0002 t per person | +26.5% |
| 1964 | 0.0002 t per person | +29.6% |
| 1965 | 0.0002 t per person | +14.9% |
| 1966 | 0.0003 t per person | +10.3% |
| 1967 | 0.0003 t per person | +10.4% |
| 1968 | 0.0003 t per person | +5.2% |
| 1969 | 0.0003 t per person | +9.9% |
| 1970 | 0.0004 t per person | +8.7% |
| 1971 | 0.0004 t per person | +0.5% |
| 1972 | 0.0004 t per person | -0.9% |
| 1973 | 0.0004 t per person | -1.5% |
| 1974 | 0.0003 t per person | -21.2% |
| 1975 | 0.0002 t per person | -19.7% |
| 1976 | 0.0002 t per person | -28.5% |
| 1977 | 0.0001 t per person | -18.8% |
| 1978 | 0.0001 t per person | -27.5% |
| 1979 | 0.0001 t per person | -32.2% |
| 1980 | 0.0001 t per person | -3.1% |
| 1981 | 0.0001 t per person | +68.7% |
| 1982 | 0.0003 t per person | +212.1% |
| 1983 | 0.0004 t per person | +10.0% |
| 1984 | 0.0004 t per person | +18.1% |
| 1985 | 0.0005 t per person | +15.3% |
| 1986 | 0.0004 t per person | -7.1% |
| 1987 | 0.0005 t per person | +3.3% |
| 1988 | 0.0005 t per person | +15.4% |
| 1989 | 0.0006 t per person | +11.6% |
| 1990 | 0.0005 t per person | -16.4% |
| 1991 | 0.0005 t per person | -1.8% |
| 1992 | 0.0006 t per person | +24.9% |
| 1993 | 0.0006 t per person | -2.2% |
| 1994 | 0.0005 t per person | -11.0% |
| 1995 | 0.0005 t per person | -7.2% |
| 1996 | 0.0005 t per person | -2.1% |
| 1997 | 0.0005 t per person | +5.3% |
| 1998 | 0.0005 t per person | -1.1% |
| 1999 | 0.0005 t per person | +0.8% |
| 2000 | 0.0005 t per person | +0.8% |
| 2001 | 0.0005 t per person | +1.0% |
| 2002 | 0.0005 t per person | -1.9% |
| 2003 | 0.0005 t per person | +7.3% |
| 2004 | 0.0006 t per person | +3.3% |
| 2005 | 0.0006 t per person | +8.5% |
| 2006 | 0.0006 t per person | +1.1% |
| 2007 | 0.0005 t per person | -14.6% |
| 2008 | 0.0005 t per person | -7.7% |
| 2009 | 0.0005 t per person | +0.6% |
| 2010 | 0.0004 t per person | -10.1% |
| 2011 | 0.0005 t per person | +3.2% |
| 2012 | 0.0004 t per person | -11.8% |
| 2013 | 0.0004 t per person | +2.8% |
| 2014 | 0.0004 t per person | +7.8% |
| 2015 | 0.0004 t per person | -2.3% |
| 2016 | 0.0004 t per person | -1.6% |
| 2017 | 0.0004 t per person | -0.5% |
| 2018 | 0.0004 t per person | -1.9% |
| 2019 | 0.0004 t per person | -0.3% |
| 2020 | 0.0004 t per person | -6.6% |
| 2021 | 0.0004 t per person | -3.3% |
| 2022 | 0.0003 t per person | -7.4% |
| 2023 | 0.0003 t per person | +0.3% |
| 2024 | 0.0003 t per person | -0.8% |
Cambodia compared with similar countries
- Cambodia's 0.0003 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 4.4× the median. (36 countries reporting)
- Cambodia's 0.0003 t per person is below the median for East Asia & Pacific, which is 0.0005 t per person, 71% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, per in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +212.1% | 0.0001 t per person | 0.0003 t per person |
| 1981 | +68.7% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0001 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0001 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 5 |
Countries ranked near Cambodia
- 65 Saint Lucia 0.0004 t per person compare
- 66 New Zealand 0.0004 t per person compare
- 67 Panama 0.0004 t per person compare
- 69 South Africa 0.0003 t per person compare
- 70 Uganda 0.0003 t per person compare
- 71 Fiji 0.0003 t per person compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, per in Cambodia?
- Edible offal of pigs, fresh, chilled or frozen — production, per in Cambodia was 0.0003 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Cambodia?
- The highest recorded value was 0.0006 t per person in 2006.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, per recorded in Cambodia?
- The lowest recorded value was 0.0001 t per person in 1980.
- How does Cambodia rank for edible offal of pigs, fresh, chilled or frozen — production, per?
- Cambodia ranks 68th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, per rising or falling in Cambodia?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.