Edible offal of pigs, fresh, chilled or frozen — Producing in Thailand
Thailand: Edible offal of pigs, fresh, chilled or frozen — Producing was 12.46 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Thailand is 12.46 million An, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 2.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Thailand peaked at 13.54 million An in 2007 and was at its lowest, 2.58 million An, in 1961.
That places Thailand 18th out of 172 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Thailand, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.58 million An | — |
| 1962 | 2.64 million An | +2.2% |
| 1963 | 2.60 million An | -1.4% |
| 1964 | 3.10 million An | +19.1% |
| 1965 | 3.00 million An | -3.2% |
| 1966 | 3.29 million An | +9.6% |
| 1967 | 3.40 million An | +3.4% |
| 1968 | 3.70 million An | +8.8% |
| 1969 | 3.90 million An | +5.4% |
| 1970 | 4.20 million An | +7.7% |
| 1971 | 3.29 million An | -21.6% |
| 1972 | 3.50 million An | +6.3% |
| 1973 | 4.18 million An | +19.5% |
| 1974 | 3.80 million An | -9.2% |
| 1975 | 3.50 million An | -7.9% |
| 1976 | 3.40 million An | -2.9% |
| 1977 | 3.60 million An | +6.0% |
| 1978 | 6.39 million An | +77.3% |
| 1979 | 5.10 million An | -20.1% |
| 1980 | 5.34 million An | +4.7% |
| 1981 | 5.46 million An | +2.2% |
| 1982 | 5.60 million An | +2.6% |
| 1983 | 4.38 million An | -21.8% |
| 1984 | 5.53 million An | +26.3% |
| 1985 | 7.55 million An | +36.5% |
| 1986 | 5.52 million An | -26.9% |
| 1987 | 6.51 million An | +17.9% |
| 1988 | 6.67 million An | +2.5% |
| 1989 | 6.69 million An | +0.3% |
| 1990 | 7.88 million An | +17.7% |
| 1991 | 8.04 million An | +2.1% |
| 1992 | 8.67 million An | +7.8% |
| 1993 | 9.18 million An | +5.9% |
| 1994 | 9.79 million An | +6.7% |
| 1995 | 9.78 million An | -0.1% |
| 1996 | 10.23 million An | +4.6% |
| 1997 | 10.66 million An | +4.2% |
| 1998 | 9.38 million An | -12.0% |
| 1999 | 9.08 million An | -3.2% |
| 2000 | 9.49 million An | +4.6% |
| 2001 | 9.72 million An | +2.3% |
| 2002 | 10.60 million An | +9.1% |
| 2003 | 11.93 million An | +12.5% |
| 2004 | 12.10 million An | +1.4% |
| 2005 | 12.26 million An | +1.3% |
| 2006 | 13.31 million An | +8.6% |
| 2007 | 13.54 million An | +1.7% |
| 2008 | 12.09 million An | -10.8% |
| 2009 | 11.77 million An | -2.6% |
| 2010 | 12.10 million An | +2.8% |
| 2011 | 11.89 million An | -1.8% |
| 2012 | 12.83 million An | +7.9% |
| 2013 | 13.07 million An | +1.9% |
| 2014 | 12.82 million An | -1.9% |
| 2015 | 12.61 million An | -1.6% |
| 2016 | 12.23 million An | -3.0% |
| 2017 | 12.40 million An | +1.4% |
| 2018 | 12.05 million An | -2.8% |
| 2019 | 12.33 million An | +2.3% |
| 2020 | 12.43 million An | +0.9% |
| 2021 | 12.47 million An | +0.3% |
| 2022 | 12.43 million An | -0.4% |
| 2023 | 12.44 million An | +0.1% |
| 2024 | 12.46 million An | +0.1% |
Thailand compared with similar countries
- Thailand's 12.46 million An is above the median for upper middle income countries, which is 133,389 An, 93.4× the median. (47 countries reporting)
- Thailand's 12.46 million An is above the median for East Asia & Pacific, which is 116,557 An, 106.9× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +77.3% | 3.60 million An | 6.39 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.13 million An | 2.58 million An | 3.90 million An | 9 |
| 1970s | 4.10 million An | 3.29 million An | 6.39 million An | 10 |
| 1980s | 5.92 million An | 4.38 million An | 7.55 million An | 10 |
| 1990s | 9.27 million An | 7.88 million An | 10.66 million An | 10 |
| 2000s | 11.68 million An | 9.49 million An | 13.54 million An | 10 |
| 2010s | 12.43 million An | 11.89 million An | 13.07 million An | 10 |
| 2020s | 12.45 million An | 12.43 million An | 12.47 million An | 5 |
Countries ranked near Thailand
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Iran (Islamic Republic of) 0 An compare
- 18 Türkiye 0 An compare
- 19 Yugoslav SFR 10.89 million An compare
- 20 Belgium-Luxembourg 10.64 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Thailand?
- Edible offal of pigs, fresh, chilled or frozen — producing in Thailand was 12.46 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Thailand?
- The highest recorded value was 13.54 million An in 2007.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Thailand?
- The lowest recorded value was 2.58 million An in 1961.
- How does Thailand rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Thailand ranks 18th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Thailand?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.