Edible offal of pigs: Producing Animals/Slaughtered in Vanuatu

Vanuatu: Edible offal of pigs: Producing Animals/Slaughtered was 54,631 An in 2024. ▲ Rising

Latest (2024)
54,631 An
Change on year
down 3.1%
World rank
145th
of 225 countries
All-time high
69,000 An
in 2012
All-time low
42,000 An
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Vanuatu, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Vanuatu is 54,631 An, measured in 2024.

That represents a change of down 3.1% on the previous year and down 20.8% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Vanuatu peaked at 69,000 An in 2012 and was at its lowest, 42,000 An, in 1961.

Vanuatu ranks 145th of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Vanuatu, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Vanuatu, 1961 to 2024.
Year An Change
1961 42,000 An —
1962 42,000 An +0.0%
1963 42,000 An +0.0%
1964 42,500 An +1.2%
1965 43,000 An +1.2%
1966 43,200 An +0.5%
1967 44,000 An +1.9%
1968 44,800 An +1.8%
1969 45,600 An +1.8%
1970 46,400 An +1.8%
1971 47,200 An +1.7%
1972 48,000 An +1.7%
1973 48,000 An +0.0%
1974 48,500 An +1.0%
1975 49,000 An +1.0%
1976 49,500 An +1.0%
1977 53,000 An +7.1%
1978 54,000 An +1.9%
1979 55,000 An +1.9%
1980 57,000 An +3.6%
1981 59,000 An +3.5%
1982 60,000 An +1.7%
1983 60,000 An +0.0%
1984 61,000 An +1.7%
1985 63,000 An +3.3%
1986 64,000 An +1.6%
1987 66,000 An +3.1%
1988 48,000 An -27.3%
1989 48,000 An +0.0%
1990 49,000 An +2.1%
1991 49,000 An +0.0%
1992 50,000 An +2.0%
1993 50,000 An +0.0%
1994 50,000 An +0.0%
1995 50,000 An +0.0%
1996 52,000 An +4.0%
1997 53,000 An +1.9%
1998 54,500 An +2.8%
1999 55,000 An +0.9%
2000 55,000 An +0.0%
2001 55,000 An +0.0%
2002 55,000 An +0.0%
2003 55,000 An +0.0%
2004 55,000 An +0.0%
2005 56,000 An +1.8%
2006 59,500 An +6.2%
2007 66,000 An +10.9%
2008 67,000 An +1.5%
2009 67,000 An +0.0%
2010 67,500 An +0.7%
2011 68,000 An +0.7%
2012 69,000 An +1.5%
2013 69,000 An +0.0%
2014 69,000 An +0.0%
2015 67,211 An -2.6%
2016 64,971 An -3.3%
2017 63,390 An -2.4%
2018 61,616 An -2.8%
2019 60,158 An -2.4%
2020 59,232 An -1.5%
2021 58,247 An -1.7%
2022 57,290 An -1.6%
2023 56,377 An -1.6%
2024 54,631 An -3.1%

Vanuatu compared with similar countries

  • Vanuatu's 54,631 An is below the median for lower middle income countries, which is 190,466 An, 29% of the median. (38 countries reporting)
  • Vanuatu's 54,631 An is below the median for East Asia & Pacific, which is 116,557 An, 47% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs: Producing Animals/Slaughtered in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 -27.3% 66,000 An 48,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,233 An 42,000 An 45,600 An 9
1970s 49,860 An 46,400 An 55,000 An 10
1980s 58,600 An 48,000 An 66,000 An 10
1990s 51,250 An 49,000 An 55,000 An 10
2000s 59,050 An 55,000 An 67,000 An 10
2010s 65,985 An 60,158 An 69,000 An 10
2020s 57,155 An 54,631 An 59,232 An 5

Countries ranked near Vanuatu

  1. 142 Solomon Islands 64,222 An compare
  2. 143 Micronesia 64,199 An compare
  3. 144 China, Macao SAR 56,429 An compare
  4. 146 Cabo Verde 51,140 An compare
  5. 146 Cape Verde 51,140 An compare
  6. 148 Malta 48,030 An compare

See the full ranking of 255 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Vanuatu?
Edible offal of pigs, fresh, chilled or frozen — producing in Vanuatu was 54,631 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Vanuatu?
The highest recorded value was 69,000 An in 2012.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Vanuatu?
The lowest recorded value was 42,000 An in 1961.
How does Vanuatu rank for edible offal of pigs, fresh, chilled or frozen — producing?
Vanuatu ranks 145th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Vanuatu?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/vanuatu/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.