Edible offal of pigs: Producing Animals/Slaughtered in Solomon Islands

Solomon Islands: Edible offal of pigs: Producing Animals/Slaughtered was 64,222 An in 2024. ▲ Rising

Latest (2024)
64,222 An
Change on year
up 0.4%
World rank
142nd
of 225 countries
All-time high
64,222 An
in 2024
All-time low
16,000 An
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Solomon Islands, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Solomon Islands stood at 64,222 An. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 3.5% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Solomon Islands peaked at 64,222 An in 2024 and was at its lowest, 16,000 An, in 1961.

Solomon Islands ranks 142nd of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Solomon Islands, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Solomon Islands, 1961 to 2024.
Year An Change
1961 16,000 An —
1962 16,800 An +5.0%
1963 17,500 An +4.2%
1964 18,000 An +2.9%
1965 19,000 An +5.6%
1966 20,000 An +5.3%
1967 21,000 An +5.0%
1968 22,000 An +4.8%
1969 24,000 An +9.1%
1970 27,000 An +12.5%
1971 28,000 An +3.7%
1972 30,000 An +7.1%
1973 32,000 An +6.7%
1974 33,000 An +3.1%
1975 33,700 An +2.1%
1976 34,000 An +0.9%
1977 35,000 An +2.9%
1978 36,000 An +2.9%
1979 37,000 An +2.8%
1980 37,900 An +2.4%
1981 38,000 An +0.3%
1982 39,000 An +2.6%
1983 40,000 An +2.6%
1984 40,000 An +0.0%
1985 41,000 An +2.5%
1986 40,000 An -2.4%
1987 41,000 An +2.5%
1988 42,000 An +2.4%
1989 43,000 An +2.4%
1990 44,000 An +2.3%
1991 50,000 An +13.6%
1992 50,000 An +0.0%
1993 52,000 An +4.0%
1994 52,000 An +0.0%
1995 52,000 An +0.0%
1996 52,000 An +0.0%
1997 53,000 An +1.9%
1998 53,000 An +0.0%
1999 52,000 An -1.9%
2000 52,500 An +1.0%
2001 55,000 An +4.8%
2002 55,500 An +0.9%
2003 56,000 An +0.9%
2004 57,000 An +1.8%
2005 58,000 An +1.8%
2006 58,000 An +0.0%
2007 58,000 An +0.0%
2008 59,000 An +1.7%
2009 60,000 An +1.7%
2010 59,000 An -1.7%
2011 58,500 An -0.8%
2012 60,000 An +2.6%
2013 60,746 An +1.2%
2014 62,033 An +2.1%
2015 62,642 An +1.0%
2016 63,294 An +1.0%
2017 63,572 An +0.4%
2018 62,999 An -0.9%
2019 62,852 An -0.2%
2020 62,814 An -0.1%
2021 63,345 An +0.8%
2022 63,571 An +0.4%
2023 63,971 An +0.6%
2024 64,222 An +0.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 64,222 An is below the median for lower middle income countries, which is 190,466 An, 34% of the median. (38 countries reporting)
  • Solomon Islands's 64,222 An is below the median for East Asia & Pacific, which is 116,557 An, 55% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,367 An 16,000 An 24,000 An 9
1970s 32,570 An 27,000 An 37,000 An 10
1980s 40,190 An 37,900 An 43,000 An 10
1990s 51,000 An 44,000 An 53,000 An 10
2000s 56,900 An 52,500 An 60,000 An 10
2010s 61,564 An 58,500 An 63,572 An 10
2020s 63,585 An 62,814 An 64,222 An 5

Countries ranked near Solomon Islands

  1. 139 Bosnia and Herzegovina 76,137 An compare
  2. 140 Fiji 75,700 An compare
  3. 140 Fiji 75,700 An compare
  4. 143 Micronesia 64,199 An compare
  5. 144 China, Macao SAR 56,429 An compare
  6. 145 Vanuatu 54,631 An compare

See the full ranking of 255 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Solomon Islands?
Edible offal of pigs, fresh, chilled or frozen — producing in Solomon Islands was 64,222 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Solomon Islands?
The highest recorded value was 64,222 An in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Solomon Islands?
The lowest recorded value was 16,000 An in 1961.
How does Solomon Islands rank for edible offal of pigs, fresh, chilled or frozen — producing?
Solomon Islands ranks 142nd out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Solomon Islands?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/solomon-islands/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.