Edible offal of pigs: Producing Animals/Slaughtered in Turkmenistan

Turkmenistan: Edible offal of pigs: Producing Animals/Slaughtered was 4,427 An in 2024. ◆ Volatile

Latest (2024)
4,427 An
Change on year
down 0.9%
World rank
204th
of 225 countries
All-time high
103,000 An
in 1992
All-time low
3,500 An
in 2003
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Turkmenistan, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 103.0k An1993: 75.0k An1994: 69.0k An1995: 55.0k An1996: 24.5k An1997: 12.0k An1998: 9.0k An1999: 12.0k An2000: 8.8k An2001: 7.0k An2002: 5.2k An2003: 3.5k An2004: 3.5k An2005: 3.5k An2006: 3.5k An2007: 5.3k An2008: 5.3k An2009: 5.3k An2010: 5.3k An2011: 5.3k An2012: 4.9k An2013: 4.2k An2014: 4.3k An2015: 4.5k An2016: 4.6k An2017: 4.8k An2018: 4.9k An2019: 4.5k An2020: 3.9k An2021: 4.3k An2022: 4.3k An2023: 4.5k An2024: 4.4k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Turkmenistan stood at 4,427 An.

The figure is down 0.9% on the previous year and up 3.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Turkmenistan peaked at 103,000 An in 1992 and was at its lowest, 3,500 An, in 2003.

That places Turkmenistan 204th out of 225 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs: Producing Animals/Slaughtered in Turkmenistan, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Turkmenistan, 1992 to 2024.
Year An Change
1992 103,000 An —
1993 75,000 An -27.2%
1994 69,000 An -8.0%
1995 55,000 An -20.3%
1996 24,500 An -55.5%
1997 12,000 An -51.0%
1998 9,000 An -25.0%
1999 12,000 An +33.3%
2000 8,800 An -26.7%
2001 7,000 An -20.5%
2002 5,200 An -25.7%
2003 3,500 An -32.7%
2004 3,500 An +0.0%
2005 3,500 An +0.0%
2006 3,500 An +0.0%
2007 5,300 An +51.4%
2008 5,300 An +0.0%
2009 5,300 An +0.0%
2010 5,300 An +0.0%
2011 5,300 An +0.0%
2012 4,881 An -7.9%
2013 4,200 An -14.0%
2014 4,300 An +2.4%
2015 4,500 An +4.7%
2016 4,600 An +2.2%
2017 4,800 An +4.3%
2018 4,877 An +1.6%
2019 4,500 An -7.7%
2020 3,885 An -13.7%
2021 4,344 An +11.8%
2022 4,350 An +0.1%
2023 4,465 An +2.6%
2024 4,427 An -0.9%

Turkmenistan compared with similar countries

  • Turkmenistan's 4,427 An is below the median for upper middle income countries, which is 130,153 An, 3% of the median. (49 countries reporting)
  • Turkmenistan's 4,427 An is below the median for Europe & Central Asia, which is 1.25 million An, 0% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,938 An 9,000 An 103,000 An 8
2000s 5,090 An 3,500 An 8,800 An 10
2010s 4,726 An 4,200 An 5,300 An 10
2020s 4,294 An 3,885 An 4,465 An 5

Countries ranked near Turkmenistan

  1. 202 Grenada 5,941 An compare
  2. 203 Mongolia 4,757 An compare
  3. 205 Tuvalu 4,225 An compare
  4. 206 Equatorial Guinea 4,008 An compare
  5. 206 Equatorial Guinea 4,008 An compare

See the full ranking of 255 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Turkmenistan?
Edible offal of pigs, fresh, chilled or frozen — producing in Turkmenistan was 4,427 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Turkmenistan?
The highest recorded value was 103,000 An in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Turkmenistan?
The lowest recorded value was 3,500 An in 2003.
How does Turkmenistan rank for edible offal of pigs, fresh, chilled or frozen — producing?
Turkmenistan ranks 204th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Turkmenistan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/turkmenistan/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.