Mongolia vs Turkmenistan: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Mongolia
- Turkmenistan
How they compare
Mongolia currently reports 4,757 An against 4,427 An in Turkmenistan, a difference of 330 An.
That makes Mongolia's figure about 1.1 times Turkmenistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Mongolia ranks 203rd and Turkmenistan ranks 204th of 225 countries.
Across the 4 decades both report, Mongolia averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Mongolia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,425 An | 44,938 An | 25,512 An | Turkmenistan |
| 2000s | 10,810 An | 5,090 An | 5,720 An | Mongolia |
| 2010s | 11,362 An | 4,726 An | 6,636 An | Mongolia |
| 2020s | 6,422 An | 4,294 An | 2,128 An | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Mongolia or Turkmenistan?
- Mongolia, at 4,757 An against 4,427 An in Turkmenistan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Mongolia and Turkmenistan?
- 330 An, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Turkmenistan rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Mongolia ranks 203rd and Turkmenistan ranks 204th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.