Edible offal of pigs: Producing Animals/Slaughtered in Tajikistan
Tajikistan: Edible offal of pigs: Producing Animals/Slaughtered was 161 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Tajikistan stood at 161 An.
The figure is down 16.1% on the previous year and down 64.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Tajikistan peaked at 67,500 An in 1992 and was at its lowest, 100 An, in 2021.
Tajikistan ranks 219th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Tajikistan, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 67,500 An | — |
| 1993 | 52,239 An | -22.6% |
| 1994 | 42,495 An | -18.7% |
| 1995 | 12,500 An | -70.6% |
| 1996 | 2,500 An | -80.0% |
| 1997 | 1,954 An | -21.8% |
| 1998 | 1,117 An | -42.8% |
| 1999 | 1,118 An | +0.1% |
| 2000 | 932 An | -16.6% |
| 2001 | 1,025 An | +10.0% |
| 2002 | 559 An | -45.5% |
| 2003 | 653 An | +16.8% |
| 2004 | 458 An | -29.9% |
| 2005 | 553 An | +20.7% |
| 2006 | 679 An | +22.8% |
| 2007 | 560 An | -17.5% |
| 2008 | 627 An | +12.0% |
| 2009 | 549 An | -12.4% |
| 2010 | 391 An | -28.8% |
| 2011 | 491 An | +25.6% |
| 2012 | 649 An | +32.2% |
| 2013 | 454 An | -30.0% |
| 2014 | 459 An | +1.1% |
| 2015 | 419 An | -8.7% |
| 2016 | 254 An | -39.4% |
| 2017 | 150 An | -40.9% |
| 2018 | 176 An | +17.3% |
| 2019 | 107 An | -39.2% |
| 2020 | 576 An | +438.3% |
| 2021 | 100 An | -82.6% |
| 2022 | 192 An | +92.0% |
| 2023 | 192 An | +0.0% |
| 2024 | 161 An | -16.1% |
Biggest year-on-year movements
Years where Edible offal of pigs: Producing Animals/Slaughtered in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +438.3% | 107 An | 576 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,678 An | 1,117 An | 67,500 An | 8 |
| 2000s | 659.5 An | 458 An | 1,025 An | 10 |
| 2010s | 355 An | 107 An | 649 An | 10 |
| 2020s | 244.2 An | 100 An | 576 An | 5 |
Countries ranked near Tajikistan
- 216 Antigua and Barbuda 1,001 An compare
- 217 Brunei Darussalam 645 An compare
- 217 Brunei 645 An compare
- 219 Tajikistan 161 An compare
- 221 Iran (Islamic Republic of) 0 An compare
- 221 Mauritania 0 An
- 221 Türkiye 0 An compare
- 221 Mauritania 0 An
- 221 Turkey 0 An compare
More agriculture & rural data for Tajikistan
- Sorghum — Area harvested 17 ha (2024)
- Groundnuts, excluding shelled — Production 13,835 t (2024)
- Groundnuts, excluding shelled — Yield 3,946 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 3,506 ha (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
- Unmanufactured tobacco — Yield 1,798 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 211 ha (2024)
- Swine / pigs — Stocks 400 An (2024)
- Sorghum — Production 53.3 t (2024)
- Tomatoes — Production 462,080 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Tajikistan?
- Edible offal of pigs, fresh, chilled or frozen — producing in Tajikistan was 161 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Tajikistan?
- The highest recorded value was 67,500 An in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Tajikistan?
- The lowest recorded value was 100 An in 2021.
- How does Tajikistan rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Tajikistan ranks 219th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Tajikistan?
- Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.