Edible offal of pigs, fresh, chilled or frozen — Producing in Southern Europe
Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Producing was 77.39 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe is 77.39 million An, measured in 2024.
The figure is up 0.9% on the previous year and up 12.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe peaked at 84.64 million An in 2021 and was at its lowest, 14.33 million An, in 1962.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Southern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 15.24 million An | — |
| 1962 | 14.33 million An | -5.9% |
| 1963 | 14.77 million An | +3.1% |
| 1964 | 17.94 million An | +21.5% |
| 1965 | 19.08 million An | +6.3% |
| 1966 | 17.72 million An | -7.1% |
| 1967 | 19.81 million An | +11.8% |
| 1968 | 21.57 million An | +8.9% |
| 1969 | 21.15 million An | -1.9% |
| 1970 | 23.82 million An | +12.6% |
| 1971 | 26.75 million An | +12.3% |
| 1972 | 26.39 million An | -1.4% |
| 1973 | 28.19 million An | +6.8% |
| 1974 | 32.76 million An | +16.2% |
| 1975 | 32.55 million An | -0.7% |
| 1976 | 32.08 million An | -1.4% |
| 1977 | 35.74 million An | +11.4% |
| 1978 | 39.54 million An | +10.6% |
| 1979 | 40.62 million An | +2.7% |
| 1980 | 43.75 million An | +7.7% |
| 1981 | 46.02 million An | +5.2% |
| 1982 | 47.37 million An | +2.9% |
| 1983 | 47.59 million An | +0.5% |
| 1984 | 51.06 million An | +7.3% |
| 1985 | 49.52 million An | -3.0% |
| 1986 | 48.55 million An | -2.0% |
| 1987 | 51.18 million An | +5.4% |
| 1988 | 54.09 million An | +5.7% |
| 1989 | 54.00 million An | -0.2% |
| 1990 | 55.56 million An | +2.9% |
| 1991 | 53.69 million An | -3.4% |
| 1992 | 52.74 million An | -1.8% |
| 1993 | 55.02 million An | +4.3% |
| 1994 | 56.27 million An | +2.3% |
| 1995 | 56.36 million An | +0.2% |
| 1996 | 58.30 million An | +3.4% |
| 1997 | 58.95 million An | +1.1% |
| 1998 | 64.23 million An | +9.0% |
| 1999 | 66.63 million An | +3.7% |
| 2000 | 65.93 million An | -1.1% |
| 2001 | 65.85 million An | -0.1% |
| 2002 | 66.73 million An | +1.3% |
| 2003 | 68.25 million An | +2.3% |
| 2004 | 67.82 million An | -0.6% |
| 2005 | 68.50 million An | +1.0% |
| 2006 | 69.00 million An | +0.7% |
| 2007 | 72.16 million An | +4.6% |
| 2008 | 71.21 million An | -1.3% |
| 2009 | 70.37 million An | -1.2% |
| 2010 | 70.72 million An | +0.5% |
| 2011 | 70.96 million An | +0.3% |
| 2012 | 70.39 million An | -0.8% |
| 2013 | 69.37 million An | -1.4% |
| 2014 | 69.12 million An | -0.4% |
| 2015 | 72.06 million An | +4.3% |
| 2016 | 76.13 million An | +5.6% |
| 2017 | 76.30 million An | +0.2% |
| 2018 | 79.18 million An | +3.8% |
| 2019 | 79.81 million An | +0.8% |
| 2020 | 81.64 million An | +2.3% |
| 2021 | 84.64 million An | +3.7% |
| 2022 | 81.80 million An | -3.4% |
| 2023 | 76.71 million An | -6.2% |
| 2024 | 77.39 million An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.96 million An | 14.33 million An | 21.57 million An | 9 |
| 1970s | 31.84 million An | 23.82 million An | 40.62 million An | 10 |
| 1980s | 49.31 million An | 43.75 million An | 54.09 million An | 10 |
| 1990s | 57.78 million An | 52.74 million An | 66.63 million An | 10 |
| 2000s | 68.58 million An | 65.85 million An | 72.16 million An | 10 |
| 2010s | 73.40 million An | 69.12 million An | 79.81 million An | 10 |
| 2020s | 80.44 million An | 76.71 million An | 84.64 million An | 5 |
Countries ranked near Southern Europe
- 9 Bolivia (Plurinational State of) 2.16 million An compare
- 9 France 21.94 million An compare
- 10 Canada 21.43 million An compare
- 10 Venezuela (Bolivarian Republic of) 1.64 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
- 13 Republic of Korea 19.03 million An compare
- 13 United Republic of Tanzania 386,519 An compare
- 14 Malawi 16.06 million An compare
- 14 Timor-Leste 270,068 An compare
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe was 77.39 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Southern Europe?
- The highest recorded value was 84.64 million An in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Southern Europe?
- The lowest recorded value was 14.33 million An in 1962.
- How does Southern Europe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Southern Europe ranks 12th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Southern Europe?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.