Edible offal of pigs: Producing Animals/Slaughtered in Southern Europe
Southern Europe: Edible offal of pigs: Producing Animals/Slaughtered was 77.39 million An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe is 77.39 million An, measured in 2024.
The figure is up 0.9% on the previous year and up 12.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe peaked at 84.64 million An in 2021 and was at its lowest, 14.33 million An, in 1962.
Southern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs: Producing Animals/Slaughtered in Southern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 15.24 million An | — |
| 1962 | 14.33 million An | -5.9% |
| 1963 | 14.77 million An | +3.1% |
| 1964 | 17.94 million An | +21.5% |
| 1965 | 19.08 million An | +6.3% |
| 1966 | 17.72 million An | -7.1% |
| 1967 | 19.81 million An | +11.8% |
| 1968 | 21.57 million An | +8.9% |
| 1969 | 21.15 million An | -1.9% |
| 1970 | 23.82 million An | +12.6% |
| 1971 | 26.75 million An | +12.3% |
| 1972 | 26.39 million An | -1.4% |
| 1973 | 28.19 million An | +6.8% |
| 1974 | 32.76 million An | +16.2% |
| 1975 | 32.55 million An | -0.7% |
| 1976 | 32.08 million An | -1.4% |
| 1977 | 35.74 million An | +11.4% |
| 1978 | 39.54 million An | +10.6% |
| 1979 | 40.62 million An | +2.7% |
| 1980 | 43.75 million An | +7.7% |
| 1981 | 46.02 million An | +5.2% |
| 1982 | 47.37 million An | +2.9% |
| 1983 | 47.59 million An | +0.5% |
| 1984 | 51.06 million An | +7.3% |
| 1985 | 49.52 million An | -3.0% |
| 1986 | 48.55 million An | -2.0% |
| 1987 | 51.18 million An | +5.4% |
| 1988 | 54.09 million An | +5.7% |
| 1989 | 54.00 million An | -0.2% |
| 1990 | 55.56 million An | +2.9% |
| 1991 | 53.69 million An | -3.4% |
| 1992 | 52.74 million An | -1.8% |
| 1993 | 55.02 million An | +4.3% |
| 1994 | 56.27 million An | +2.3% |
| 1995 | 56.36 million An | +0.2% |
| 1996 | 58.30 million An | +3.4% |
| 1997 | 58.95 million An | +1.1% |
| 1998 | 64.23 million An | +9.0% |
| 1999 | 66.63 million An | +3.7% |
| 2000 | 65.93 million An | -1.1% |
| 2001 | 65.85 million An | -0.1% |
| 2002 | 66.73 million An | +1.3% |
| 2003 | 68.25 million An | +2.3% |
| 2004 | 67.82 million An | -0.6% |
| 2005 | 68.50 million An | +1.0% |
| 2006 | 69.00 million An | +0.7% |
| 2007 | 72.16 million An | +4.6% |
| 2008 | 71.21 million An | -1.3% |
| 2009 | 70.37 million An | -1.2% |
| 2010 | 70.72 million An | +0.5% |
| 2011 | 70.96 million An | +0.3% |
| 2012 | 70.39 million An | -0.8% |
| 2013 | 69.37 million An | -1.4% |
| 2014 | 69.12 million An | -0.4% |
| 2015 | 72.06 million An | +4.3% |
| 2016 | 76.13 million An | +5.6% |
| 2017 | 76.30 million An | +0.2% |
| 2018 | 79.18 million An | +3.8% |
| 2019 | 79.81 million An | +0.8% |
| 2020 | 81.64 million An | +2.3% |
| 2021 | 84.64 million An | +3.7% |
| 2022 | 81.80 million An | -3.4% |
| 2023 | 76.71 million An | -6.2% |
| 2024 | 77.39 million An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.96 million An | 14.33 million An | 21.57 million An | 9 |
| 1970s | 31.84 million An | 23.82 million An | 40.62 million An | 10 |
| 1980s | 49.31 million An | 43.75 million An | 54.09 million An | 10 |
| 1990s | 57.78 million An | 52.74 million An | 66.63 million An | 10 |
| 2000s | 68.58 million An | 65.85 million An | 72.16 million An | 10 |
| 2010s | 73.40 million An | 69.12 million An | 79.81 million An | 10 |
| 2020s | 80.44 million An | 76.71 million An | 84.64 million An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Southern Europe was 77.39 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Southern Europe?
- The highest recorded value was 84.64 million An in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Southern Europe?
- The lowest recorded value was 14.33 million An in 1962.
- How does Southern Europe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Southern Europe ranks 13th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Southern Europe?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.