Northern America vs Spain: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Northern America
- Spain
How they compare
Northern America currently reports 151.17 million An against 53.90 million An in Spain, a difference of 97.27 million An.
That makes Northern America's figure about 2.8 times Spain's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Spain ranks 7th of 30 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.06 million An | 3.82 million An | 87.25 million An | Northern America |
| 1970s | 92.46 million An | 8.45 million An | 84.01 million An | Northern America |
| 1980s | 101.29 million An | 19.19 million An | 82.09 million An | Northern America |
| 1990s | 109.97 million An | 28.39 million An | 81.58 million An | Northern America |
| 2000s | 126.60 million An | 38.65 million An | 87.95 million An | Northern America |
| 2010s | 137.66 million An | 45.94 million An | 91.72 million An | Northern America |
| 2020s | 150.75 million An | 55.63 million An | 95.12 million An | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Northern America or Spain?
- Northern America, at 151.17 million An against 53.90 million An in Spain as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Northern America and Spain?
- 97.27 million An, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Spain rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Northern America ranks 7th and Spain ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.