Edible offal of pigs, fresh, chilled or frozen — Producing in Montenegro
Montenegro: Edible offal of pigs, fresh, chilled or frozen — Producing was 36,780 An in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Montenegro is 36,780 An, measured in 2024.
That represents a change of up 41.6% on the previous year and down 15.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Montenegro peaked at 43,690 An in 2014 and was at its lowest, 14,047 An, in 2013.
Montenegro ranks 125th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 25,081 An | — |
| 2007 | 22,452 An | -10.5% |
| 2008 | 16,844 An | -25.0% |
| 2009 | 18,254 An | +8.4% |
| 2010 | 16,583 An | -9.2% |
| 2011 | 41,586 An | +150.8% |
| 2012 | 39,470 An | -5.1% |
| 2013 | 14,047 An | -64.4% |
| 2014 | 43,690 An | +211.0% |
| 2015 | 27,612 An | -36.8% |
| 2016 | 38,724 An | +40.2% |
| 2017 | 32,708 An | -15.5% |
| 2018 | 30,444 An | -6.9% |
| 2019 | 28,229 An | -7.3% |
| 2020 | 30,095 An | +6.6% |
| 2021 | 28,173 An | -6.4% |
| 2022 | 25,394 An | -9.9% |
| 2023 | 25,977 An | +2.3% |
| 2024 | 36,780 An | +41.6% |
Montenegro compared with similar countries
- Montenegro's 36,780 An is below the median for upper middle income countries, which is 133,389 An, 28% of the median. (47 countries reporting)
- Montenegro's 36,780 An is below the median for Europe & Central Asia, which is 1.25 million An, 3% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +211.0% | 14,047 An | 43,690 An |
| 2011 | +150.8% | 16,583 An | 41,586 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 20,658 An | 16,844 An | 25,081 An | 4 |
| 2010s | 31,309 An | 14,047 An | 43,690 An | 10 |
| 2020s | 29,284 An | 25,394 An | 36,780 An | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Montenegro?
- Edible offal of pigs, fresh, chilled or frozen — producing in Montenegro was 36,780 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Montenegro?
- The highest recorded value was 43,690 An in 2014.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Montenegro?
- The lowest recorded value was 14,047 An in 2013.
- How does Montenegro rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Montenegro ranks 125th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Montenegro?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.