Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados
Barbados: Edible offal of pigs, fresh, chilled or frozen — Producing was 35,169 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Barbados stood at 35,169 An.
Compared with earlier readings it is up 3.7% on the previous year and down 2.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Barbados peaked at 60,000 An in 1978 and was at its lowest, 17,600 An, in 2002.
That places Barbados 127th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 21,100 An | — |
| 1962 | 22,700 An | +7.6% |
| 1963 | 24,600 An | +8.4% |
| 1964 | 24,900 An | +1.2% |
| 1965 | 25,300 An | +1.6% |
| 1966 | 26,300 An | +4.0% |
| 1967 | 26,700 An | +1.5% |
| 1968 | 27,600 An | +3.4% |
| 1969 | 29,300 An | +6.2% |
| 1970 | 34,500 An | +17.7% |
| 1971 | 41,500 An | +20.3% |
| 1972 | 42,000 An | +1.2% |
| 1973 | 42,000 An | +0.0% |
| 1974 | 51,000 An | +21.4% |
| 1975 | 47,000 An | -7.8% |
| 1976 | 50,000 An | +6.4% |
| 1977 | 52,000 An | +4.0% |
| 1978 | 60,000 An | +15.4% |
| 1979 | 51,000 An | -15.0% |
| 1980 | 59,000 An | +15.7% |
| 1981 | 60,000 An | +1.7% |
| 1982 | 60,000 An | +0.0% |
| 1983 | 55,000 An | -8.3% |
| 1984 | 48,000 An | -12.7% |
| 1985 | 48,000 An | +0.0% |
| 1986 | 42,000 An | -12.5% |
| 1987 | 42,000 An | +0.0% |
| 1988 | 41,000 An | -2.4% |
| 1989 | 40,000 An | -2.4% |
| 1990 | 39,200 An | -2.0% |
| 1991 | 38,500 An | -1.8% |
| 1992 | 37,100 An | -3.6% |
| 1993 | 36,400 An | -1.9% |
| 1994 | 35,700 An | -1.9% |
| 1995 | 34,300 An | -3.9% |
| 1996 | 32,200 An | -6.1% |
| 1997 | 30,800 An | -4.3% |
| 1998 | 29,400 An | -4.5% |
| 1999 | 28,100 An | -4.4% |
| 2000 | 23,000 An | -18.1% |
| 2001 | 21,500 An | -6.5% |
| 2002 | 17,600 An | -18.1% |
| 2003 | 22,199 An | +26.1% |
| 2004 | 26,099 An | +17.6% |
| 2005 | 26,500 An | +1.5% |
| 2006 | 27,800 An | +4.9% |
| 2007 | 27,800 An | +0.0% |
| 2008 | 27,800 An | +0.0% |
| 2009 | 29,000 An | +4.3% |
| 2010 | 29,500 An | +1.7% |
| 2011 | 30,000 An | +1.7% |
| 2012 | 34,679 An | +15.6% |
| 2013 | 34,282 An | -1.1% |
| 2014 | 36,190 An | +5.6% |
| 2015 | 36,012 An | -0.5% |
| 2016 | 33,676 An | -6.5% |
| 2017 | 33,109 An | -1.7% |
| 2018 | 35,041 An | +5.8% |
| 2019 | 35,908 An | +2.5% |
| 2020 | 36,359 An | +1.3% |
| 2021 | 33,300 An | -8.4% |
| 2022 | 32,103 An | -3.6% |
| 2023 | 33,921 An | +5.7% |
| 2024 | 35,169 An | +3.7% |
Barbados compared with similar countries
- Barbados's 35,169 An is below the median for high income countries, which is 846,170 An, 4% of the median. (50 countries reporting)
- Barbados's 35,169 An is below the median for Latin America & Caribbean, which is 156,472 An, 22% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,389 An | 21,100 An | 29,300 An | 9 |
| 1970s | 47,100 An | 34,500 An | 60,000 An | 10 |
| 1980s | 49,500 An | 40,000 An | 60,000 An | 10 |
| 1990s | 34,170 An | 28,100 An | 39,200 An | 10 |
| 2000s | 24,930 An | 17,600 An | 29,000 An | 10 |
| 2010s | 33,840 An | 29,500 An | 36,190 An | 10 |
| 2020s | 34,170 An | 32,103 An | 36,359 An | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Barbados?
- Edible offal of pigs, fresh, chilled or frozen — producing in Barbados was 35,169 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Barbados?
- The highest recorded value was 60,000 An in 1978.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Barbados?
- The lowest recorded value was 17,600 An in 2002.
- How does Barbados rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Barbados ranks 127th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Barbados?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.