Edible offal of pigs: Producing Animals/Slaughtered in Barbados

Barbados: Edible offal of pigs: Producing Animals/Slaughtered was 35,169 An in 2024. ▼ Falling

Latest (2024)
35,169 An
Change on year
up 3.7%
World rank
161st
of 225 countries
All-time high
60,000 An
in 1978
All-time low
17,600 An
in 2002
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados, 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Barbados stood at 35,169 An.

Compared with earlier readings it is up 3.7% on the previous year and down 2.8% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Barbados peaked at 60,000 An in 1978 and was at its lowest, 17,600 An, in 2002.

That places Barbados 161st out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Barbados, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Barbados, 1961 to 2024.
Year An Change
1961 21,100 An —
1962 22,700 An +7.6%
1963 24,600 An +8.4%
1964 24,900 An +1.2%
1965 25,300 An +1.6%
1966 26,300 An +4.0%
1967 26,700 An +1.5%
1968 27,600 An +3.4%
1969 29,300 An +6.2%
1970 34,500 An +17.7%
1971 41,500 An +20.3%
1972 42,000 An +1.2%
1973 42,000 An +0.0%
1974 51,000 An +21.4%
1975 47,000 An -7.8%
1976 50,000 An +6.4%
1977 52,000 An +4.0%
1978 60,000 An +15.4%
1979 51,000 An -15.0%
1980 59,000 An +15.7%
1981 60,000 An +1.7%
1982 60,000 An +0.0%
1983 55,000 An -8.3%
1984 48,000 An -12.7%
1985 48,000 An +0.0%
1986 42,000 An -12.5%
1987 42,000 An +0.0%
1988 41,000 An -2.4%
1989 40,000 An -2.4%
1990 39,200 An -2.0%
1991 38,500 An -1.8%
1992 37,100 An -3.6%
1993 36,400 An -1.9%
1994 35,700 An -1.9%
1995 34,300 An -3.9%
1996 32,200 An -6.1%
1997 30,800 An -4.3%
1998 29,400 An -4.5%
1999 28,100 An -4.4%
2000 23,000 An -18.1%
2001 21,500 An -6.5%
2002 17,600 An -18.1%
2003 22,199 An +26.1%
2004 26,099 An +17.6%
2005 26,500 An +1.5%
2006 27,800 An +4.9%
2007 27,800 An +0.0%
2008 27,800 An +0.0%
2009 29,000 An +4.3%
2010 29,500 An +1.7%
2011 30,000 An +1.7%
2012 34,679 An +15.6%
2013 34,282 An -1.1%
2014 36,190 An +5.6%
2015 36,012 An -0.5%
2016 33,676 An -6.5%
2017 33,109 An -1.7%
2018 35,041 An +5.8%
2019 35,908 An +2.5%
2020 36,359 An +1.3%
2021 33,300 An -8.4%
2022 32,103 An -3.6%
2023 33,921 An +5.7%
2024 35,169 An +3.7%

Barbados compared with similar countries

  • Barbados's 35,169 An is below the median for high income countries, which is 846,170 An, 4% of the median. (52 countries reporting)
  • Barbados's 35,169 An is below the median for Latin America & Caribbean, which is 156,472 An, 22% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,389 An 21,100 An 29,300 An 9
1970s 47,100 An 34,500 An 60,000 An 10
1980s 49,500 An 40,000 An 60,000 An 10
1990s 34,170 An 28,100 An 39,200 An 10
2000s 24,930 An 17,600 An 29,000 An 10
2010s 33,840 An 29,500 An 36,190 An 10
2020s 34,170 An 32,103 An 36,359 An 5

Countries ranked near Barbados

  1. 158 Tonga 37,335 An compare
  2. 159 Montenegro 36,780 An compare
  3. 160 New Caledonia 35,308 An compare
  4. 162 Micronesia (Federated States of) 35,152 An compare
  5. 163 Niger 33,241 An compare
  6. 164 Congo 32,155 An compare
  7. 164 Congo 32,155 An compare

See the full ranking of 255 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Barbados?
Edible offal of pigs, fresh, chilled or frozen — producing in Barbados was 35,169 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Barbados?
The highest recorded value was 60,000 An in 1978.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Barbados?
The lowest recorded value was 17,600 An in 2002.
How does Barbados rank for edible offal of pigs, fresh, chilled or frozen — producing?
Barbados ranks 161st out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Barbados?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/barbados/">Edible offal of pigs, fresh, chilled or frozen — Producing in Barbados</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.