Kenya vs Panama: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Kenya
- Panama
How they compare
Kenya currently reports 664,865 An against 661,275 An in Panama, a difference of 3,590 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.
Kenya ranks 88th and Panama ranks 89th of 225 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,344 An | 67,816 An | 23,472 An | Panama |
| 1970s | 49,930 An | 86,224 An | 36,294 An | Panama |
| 1980s | 68,498 An | 144,596 An | 76,098 An | Panama |
| 1990s | 126,256 An | 247,777 An | 121,522 An | Panama |
| 2000s | 185,820 An | 349,155 An | 163,335 An | Panama |
| 2010s | 295,488 An | 492,429 An | 196,941 An | Panama |
| 2020s | 493,063 An | 642,052 An | 148,989 An | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Kenya or Panama?
- Kenya, at 664,865 An against 661,275 An in Panama as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Kenya and Panama?
- 3,590 An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Panama rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Kenya ranks 88th and Panama ranks 89th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.