Edible offal of pigs: Producing Animals/Slaughtered in Ethiopia PDR

Ethiopia PDR: Edible offal of pigs: Producing Animals/Slaughtered was 23,000 An in 1992. ▲ Rising

Latest (1992)
23,000 An
Change on year
up 4.5%
World rank
177th
of 225 countries
All-time high
23,000 An
in 1992
All-time low
10,000 An
in 1963
Years of data
32
1961–1992

Edible offal of pigs, fresh, chilled or frozen — Producing in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k25.0k1961197619921961: 11.8k An1962: 11.9k An1963: 10.0k An1964: 11.0k An1965: 11.4k An1966: 12.0k An1967: 12.6k An1968: 13.2k An1969: 13.9k An1970: 14.5k An1971: 15.2k An1972: 15.9k An1973: 15.8k An1974: 15.2k An1975: 14.2k An1976: 14.8k An1977: 16.9k An1978: 18.1k An1979: 18.6k An1980: 19.5k An1981: 19.7k An1982: 19.9k An1983: 22.0k An1984: 20.9k An1985: 19.0k An1986: 20.4k An1987: 19.5k An1988: 19.5k An1989: 20.3k An1990: 21.0k An1991: 22.0k An1992: 23.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 1992, edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia PDR stood at 23,000 An. That is the highest value across all 32 years on record.

That represents a change of up 4.5% on the previous year and up 15.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia PDR peaked at 23,000 An in 1992 and was at its lowest, 10,000 An, in 1963.

That places Ethiopia PDR 177th out of 225 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Ethiopia PDR, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Ethiopia PDR, 1961 to 1992.
Year An Change
1961 11,800 An —
1962 11,900 An +0.8%
1963 10,000 An -16.0%
1964 11,000 An +10.0%
1965 11,433 An +3.9%
1966 12,000 An +5.0%
1967 12,600 An +5.0%
1968 13,200 An +4.8%
1969 13,900 An +5.3%
1970 14,500 An +4.3%
1971 15,200 An +4.8%
1972 15,920 An +4.7%
1973 15,750 An -1.1%
1974 15,250 An -3.2%
1975 14,250 An -6.6%
1976 14,750 An +3.5%
1977 16,900 An +14.6%
1978 18,100 An +7.1%
1979 18,600 An +2.8%
1980 19,500 An +4.8%
1981 19,700 An +1.0%
1982 19,900 An +1.0%
1983 22,000 An +10.6%
1984 20,900 An -5.0%
1985 19,000 An -9.1%
1986 20,400 An +7.4%
1987 19,500 An -4.4%
1988 19,500 An +0.0%
1989 20,300 An +4.1%
1990 21,000 An +3.4%
1991 22,000 An +4.8%
1992 23,000 An +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,981 An 10,000 An 13,900 An 9
1970s 15,922 An 14,250 An 18,600 An 10
1980s 20,070 An 19,000 An 22,000 An 10
1990s 22,000 An 21,000 An 23,000 An 3

Countries ranked near Ethiopia PDR

  1. 174 Trinidad and Tobago 24,070 An compare
  2. 175 Gambia 24,048 An compare
  3. 175 Gambia 24,048 An compare
  4. 178 Guadeloupe 18,300 An compare
  5. 179 Botswana 15,694 An compare
  6. 180 Mali 15,511 An compare

See the full ranking of 255 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia PDR?
Edible offal of pigs, fresh, chilled or frozen — producing in Ethiopia PDR was 23,000 An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Ethiopia PDR?
The highest recorded value was 23,000 An in 1992.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Ethiopia PDR?
The lowest recorded value was 10,000 An in 1963.
How does Ethiopia PDR rank for edible offal of pigs, fresh, chilled or frozen — producing?
Ethiopia PDR ranks 177th out of 225 countries with data for 1992.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Ethiopia PDR?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/ethiopia-pdr/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.