Edible offal of pigs, fresh, chilled or frozen — Producing in El Salvador
El Salvador: Edible offal of pigs, fresh, chilled or frozen — Producing was 133,389 An in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in El Salvador is 133,389 An, measured in 2024.
The figure is up 105.1% on the previous year and down 19.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in El Salvador peaked at 310,000 An in 1980 and was at its lowest, 65,042 An, in 2023.
That places El Salvador 101st out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in El Salvador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 222,800 An | — |
| 1962 | 222,600 An | -0.1% |
| 1963 | 222,400 An | -0.1% |
| 1964 | 222,200 An | -0.1% |
| 1965 | 222,000 An | -0.1% |
| 1966 | 221,800 An | -0.1% |
| 1967 | 221,500 An | -0.1% |
| 1968 | 221,300 An | -0.1% |
| 1969 | 216,100 An | -2.3% |
| 1970 | 211,800 An | -2.0% |
| 1971 | 205,000 An | -3.2% |
| 1972 | 240,000 An | +17.1% |
| 1973 | 247,200 An | +3.0% |
| 1974 | 253,000 An | +2.3% |
| 1975 | 260,000 An | +2.8% |
| 1976 | 263,000 An | +1.2% |
| 1977 | 268,000 An | +1.9% |
| 1978 | 276,000 An | +3.0% |
| 1979 | 295,000 An | +6.9% |
| 1980 | 310,000 An | +5.1% |
| 1981 | 250,000 An | -19.4% |
| 1982 | 250,000 An | +0.0% |
| 1983 | 250,000 An | +0.0% |
| 1984 | 250,000 An | +0.0% |
| 1985 | 265,000 An | +6.0% |
| 1986 | 274,000 An | +3.4% |
| 1987 | 278,000 An | +1.5% |
| 1988 | 255,000 An | -8.3% |
| 1989 | 193,000 An | -24.3% |
| 1990 | 212,000 An | +9.8% |
| 1991 | 206,000 An | -2.8% |
| 1992 | 211,000 An | +2.4% |
| 1993 | 217,000 An | +2.8% |
| 1994 | 245,000 An | +12.9% |
| 1995 | 210,000 An | -14.3% |
| 1996 | 214,000 An | +1.9% |
| 1997 | 200,000 An | -6.5% |
| 1998 | 190,000 An | -5.0% |
| 1999 | 273,000 An | +43.7% |
| 2000 | 205,000 An | -24.9% |
| 2001 | 166,515 An | -18.8% |
| 2002 | 166,515 An | +0.0% |
| 2003 | 168,949 An | +1.5% |
| 2004 | 159,861 An | -5.4% |
| 2005 | 220,714 An | +38.1% |
| 2006 | 303,784 An | +37.6% |
| 2007 | 189,247 An | -37.7% |
| 2008 | 180,257 An | -4.8% |
| 2009 | 185,445 An | +2.9% |
| 2010 | 184,722 An | -0.4% |
| 2011 | 189,350 An | +2.5% |
| 2012 | 210,118 An | +11.0% |
| 2013 | 154,968 An | -26.2% |
| 2014 | 166,309 An | +7.3% |
| 2015 | 144,831 An | -12.9% |
| 2016 | 145,800 An | +0.7% |
| 2017 | 141,264 An | -3.1% |
| 2018 | 146,316 An | +3.6% |
| 2019 | 143,457 An | -2.0% |
| 2020 | 120,800 An | -15.8% |
| 2021 | 136,380 An | +12.9% |
| 2022 | 96,403 An | -29.3% |
| 2023 | 65,042 An | -32.5% |
| 2024 | 133,389 An | +105.1% |
El Salvador compared with similar countries
- El Salvador's 133,389 An is above the median for upper middle income countries, which is 133,389 An, 1.0× the median. (47 countries reporting)
- El Salvador's 133,389 An is below the median for Latin America & Caribbean, which is 156,472 An, 85% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +105.1% | 65,042 An | 133,389 An |
| 1999 | +43.7% | 190,000 An | 273,000 An |
| 2005 | +38.1% | 159,861 An | 220,714 An |
| 2006 | +37.6% | 220,714 An | 303,784 An |
| 2007 | -37.7% | 303,784 An | 189,247 An |
| 2023 | -32.5% | 96,403 An | 65,042 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221,411 An | 216,100 An | 222,800 An | 9 |
| 1970s | 251,900 An | 205,000 An | 295,000 An | 10 |
| 1980s | 257,500 An | 193,000 An | 310,000 An | 10 |
| 1990s | 217,800 An | 190,000 An | 273,000 An | 10 |
| 2000s | 194,629 An | 159,861 An | 303,784 An | 10 |
| 2010s | 162,714 An | 141,264 An | 210,118 An | 10 |
| 2020s | 110,403 An | 65,042 An | 136,380 An | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in El Salvador?
- Edible offal of pigs, fresh, chilled or frozen — producing in El Salvador was 133,389 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in El Salvador?
- The highest recorded value was 310,000 An in 1980.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in El Salvador?
- The lowest recorded value was 65,042 An in 2023.
- How does El Salvador rank for edible offal of pigs, fresh, chilled or frozen — producing?
- El Salvador ranks 101st out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in El Salvador?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.