Edible offal of pigs: Producing Animals/Slaughtered in Costa Rica
Costa Rica: Edible offal of pigs: Producing Animals/Slaughtered was 877,491 An in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Costa Rica stood at 877,491 An.
Compared with earlier readings it is down 4.4% on the previous year and up 17.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Costa Rica peaked at 932,618 An in 2022 and was at its lowest, 79,352 An, in 1968.
That places Costa Rica 78th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs: Producing Animals/Slaughtered in Costa Rica, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 88,215 An | — |
| 1962 | 85,308 An | -3.3% |
| 1963 | 87,962 An | +3.1% |
| 1964 | 83,175 An | -5.4% |
| 1965 | 92,136 An | +10.8% |
| 1966 | 93,826 An | +1.8% |
| 1967 | 83,224 An | -11.3% |
| 1968 | 79,352 An | -4.7% |
| 1969 | 89,491 An | +12.8% |
| 1970 | 118,878 An | +32.8% |
| 1971 | 132,108 An | +11.1% |
| 1972 | 118,702 An | -10.1% |
| 1973 | 128,027 An | +7.9% |
| 1974 | 129,764 An | +1.4% |
| 1975 | 122,319 An | -5.7% |
| 1976 | 134,547 An | +10.0% |
| 1977 | 150,558 An | +11.9% |
| 1978 | 149,504 An | -0.7% |
| 1979 | 144,800 An | -3.1% |
| 1980 | 139,151 An | -3.9% |
| 1981 | 147,577 An | +6.1% |
| 1982 | 174,890 An | +18.5% |
| 1983 | 173,479 An | -0.8% |
| 1984 | 155,350 An | -10.5% |
| 1985 | 176,617 An | +13.7% |
| 1986 | 147,010 An | -16.8% |
| 1987 | 133,510 An | -9.2% |
| 1988 | 199,779 An | +49.6% |
| 1989 | 205,659 An | +2.9% |
| 1990 | 198,089 An | -3.7% |
| 1991 | 247,346 An | +24.9% |
| 1992 | 274,939 An | +11.2% |
| 1993 | 273,064 An | -0.7% |
| 1994 | 307,700 An | +12.7% |
| 1995 | 314,890 An | +2.3% |
| 1996 | 268,080 An | -14.9% |
| 1997 | 283,000 An | +5.6% |
| 1998 | 330,000 An | +16.6% |
| 1999 | 386,016 An | +17.0% |
| 2000 | 410,426 An | +6.3% |
| 2001 | 476,075 An | +16.0% |
| 2002 | 480,282 An | +0.9% |
| 2003 | 477,144 An | -0.7% |
| 2004 | 505,801 An | +6.0% |
| 2005 | 520,833 An | +3.0% |
| 2006 | 543,000 An | +4.3% |
| 2007 | 640,160 An | +17.9% |
| 2008 | 669,228 An | +4.5% |
| 2009 | 661,344 An | -1.2% |
| 2010 | 614,228 An | -7.1% |
| 2011 | 683,711 An | +11.3% |
| 2012 | 717,032 An | +4.9% |
| 2013 | 708,838 An | -1.1% |
| 2014 | 748,834 An | +5.6% |
| 2015 | 782,365 An | +4.5% |
| 2016 | 821,243 An | +5.0% |
| 2017 | 825,031 An | +0.5% |
| 2018 | 862,448 An | +4.5% |
| 2019 | 909,469 An | +5.5% |
| 2020 | 832,609 An | -8.5% |
| 2021 | 901,398 An | +8.3% |
| 2022 | 932,618 An | +3.5% |
| 2023 | 917,812 An | -1.6% |
| 2024 | 877,491 An | -4.4% |
Costa Rica compared with similar countries
- Costa Rica's 877,491 An is above the median for high income countries, which is 846,170 An, 1.0× the median. (52 countries reporting)
- Costa Rica's 877,491 An is above the median for Latin America & Caribbean, which is 156,472 An, 5.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86,965 An | 79,352 An | 93,826 An | 9 |
| 1970s | 132,921 An | 118,702 An | 150,558 An | 10 |
| 1980s | 165,302 An | 133,510 An | 205,659 An | 10 |
| 1990s | 288,312 An | 198,089 An | 386,016 An | 10 |
| 2000s | 538,429 An | 410,426 An | 669,228 An | 10 |
| 2010s | 767,320 An | 614,228 An | 909,469 An | 10 |
| 2020s | 892,386 An | 832,609 An | 932,618 An | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Cropland extent over the long-term, annual growth rate -0.5759 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0996 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1685 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3415 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Costa Rica?
- Edible offal of pigs, fresh, chilled or frozen — producing in Costa Rica was 877,491 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Costa Rica?
- The highest recorded value was 932,618 An in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Costa Rica?
- The lowest recorded value was 79,352 An in 1968.
- How does Costa Rica rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Costa Rica ranks 78th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Costa Rica?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.