Costa Rica vs Dominican Republic: Edible offal of pigs: Producing Animals/Slaughtered
Edible offal of pigs: Producing Animals/Slaughtered over time
- Costa Rica
- Dominican Republic
How they compare
Costa Rica currently reports 877,491 An against 855,607 An in Dominican Republic, a difference of 21,884 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Costa Rica ranks 78th and Dominican Republic ranks 79th of 225 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86,965 An | 214,556 An | 127,590 An | Dominican Republic |
| 1970s | 132,921 An | 407,700 An | 274,779 An | Dominican Republic |
| 1980s | 165,302 An | 173,200 An | 7,898 An | Dominican Republic |
| 1990s | 288,312 An | 797,100 An | 508,788 An | Dominican Republic |
| 2000s | 538,429 An | 730,945 An | 192,516 An | Dominican Republic |
| 2010s | 767,320 An | 931,424 An | 164,104 An | Dominican Republic |
| 2020s | 892,386 An | 951,594 An | 59,209 An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Costa Rica or Dominican Republic?
- Costa Rica, at 877,491 An against 855,607 An in Dominican Republic as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Costa Rica and Dominican Republic?
- 21,884 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominican Republic rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Costa Rica ranks 78th and Dominican Republic ranks 79th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.