How does Americas rank for edible offal of pigs, fresh, chilled or frozen — producing?

Americas ranks 5th out of 30 groups with data for 2024.

Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Americas?

Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.

Where does this Americas data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Edible offal of pigs: Producing Animals/Slaughtered in Americas

Name: Edible offal of pigs: Producing Animals/Slaughtered in Americas
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Americas: Edible offal of pigs: Producing Animals/Slaughtered was 267.48 million An in 2024. ▲ Rising

Latest (2024)

267.48 million An

Change on year

up 1.7%

Rank

5th

of 30 groups

All-time high

267.48 million An

in 2024

All-time low

109.71 million An

in 1965

Years of data

1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Americas, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Americas stood at 267.48 million An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 25.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Americas peaked at 267.48 million An in 2024 and was at its lowest, 109.71 million An, in 1965.

That places Americas 5th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs: Producing Animals/Slaughtered in Americas, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered in Americas, 1961 to 2024.
Year	An	Change
1961	113.45 million An	—
1962	115.46 million An	+1.8%
1963	118.64 million An	+2.8%
1964	118.98 million An	+0.3%
1965	109.71 million An	-7.8%
1966	110.17 million An	+0.4%
1967	120.22 million An	+9.1%
1968	123.25 million An	+2.5%
1969	122.23 million An	-0.8%
1970	127.16 million An	+4.0%
1971	138.46 million An	+8.9%
1972	129.25 million An	-6.7%
1973	121.91 million An	-5.7%
1974	128.42 million An	+5.3%
1975	115.78 million An	-9.8%
1976	122.68 million An	+6.0%
1977	128.29 million An	+4.6%
1978	130.85 million An	+2.0%
1979	146.48 million An	+11.9%
1980	157.91 million An	+7.8%
1981	153.59 million An	-2.7%
1982	142.98 million An	-6.9%
1983	150.76 million An	+5.4%
1984	146.68 million An	-2.7%
1985	145.57 million An	-0.8%
1986	138.67 million An	-4.7%
1987	140.88 million An	+1.6%
1988	148.33 million An	+5.3%
1989	146.25 million An	-1.4%
1990	142.73 million An	-2.4%
1991	147.98 million An	+3.7%
1992	159.55 million An	+7.8%
1993	160.48 million An	+0.6%
1994	167.02 million An	+4.1%
1995	172.64 million An	+3.4%
1996	168.84 million An	-2.2%
1997	165.60 million An	-1.9%
1998	180.44 million An	+9.0%
1999	188.49 million An	+4.5%
2000	187.53 million An	-0.5%
2001	188.96 million An	+0.8%
2002	195.17 million An	+3.3%
2003	196.45 million An	+0.7%
2004	201.11 million An	+2.4%
2005	193.35 million An	-3.9%
2006	194.54 million An	+0.6%
2007	204.85 million An	+5.3%
2008	212.74 million An	+3.9%
2009	211.39 million An	-0.6%
2010	209.07 million An	-1.1%
2011	212.32 million An	+1.6%
2012	216.56 million An	+2.0%
2013	216.19 million An	-0.2%
2014	212.48 million An	-1.7%
2015	224.53 million An	+5.7%
2016	231.63 million An	+3.2%
2017	236.92 million An	+2.3%
2018	243.29 million An	+2.7%
2019	252.77 million An	+3.9%
2020	256.91 million An	+1.6%
2021	259.13 million An	+0.9%
2022	260.78 million An	+0.6%
2023	263.11 million An	+0.9%
2024	267.48 million An	+1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	116.90 million An	109.71 million An	123.25 million An	9
1970s	128.93 million An	115.78 million An	146.48 million An	10
1980s	147.16 million An	138.67 million An	157.91 million An	10
1990s	165.37 million An	142.73 million An	188.49 million An	10
2000s	198.61 million An	187.53 million An	212.74 million An	10
2010s	225.58 million An	209.07 million An	252.77 million An	10
2020s	261.48 million An	256.91 million An	267.48 million An	5

Countries ranked near Americas

3 China, mainland 702.56 million An compare
4 USSR 75.00 million An compare
5 Brazil 58.18 million An compare
6 Viet Nam 56.45 million An compare
7 Spain 53.90 million An compare
8 Russian Federation 48.57 million An compare
8 Russia 48.57 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Americas

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)

All data for Americas →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Americas?: Edible offal of pigs, fresh, chilled or frozen — producing in Americas was 267.48 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Americas?: The highest recorded value was 267.48 million An in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Americas?: The lowest recorded value was 109.71 million An in 1965.
How does Americas rank for edible offal of pigs, fresh, chilled or frozen — producing?: Americas ranks 5th out of 30 groups with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Americas?: Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered/americas/

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About this data

Indicator: Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.