Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles

Seychelles: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0719 An per person in 2024. ◆ Volatile

Latest (2024)
0.0719 An per person
Change on year
down 9.3%
World rank
75th
of 150 countries
All-time high
0.3066 An per person
in 1991
All-time low
0.0204 An per person
in 1962
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Seychelles is 0.0719 An per person, measured in 2024.

That represents a change of down 9.3% on the previous year and up 14.0% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Seychelles peaked at 0.3066 An per person in 1991 and was at its lowest, 0.0204 An per person, in 1962.

Seychelles ranks 75th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Seychelles, 1961 to 2024.
Year An per person Change
1961 0.0326 An per person
1962 0.0204 An per person -37.4%
1963 0.0332 An per person +62.5%
1964 0.0324 An per person -2.5%
1965 0.0316 An per person -2.5%
1966 0.0431 An per person +36.6%
1967 0.0421 An per person -2.4%
1968 0.0505 An per person +19.9%
1969 0.0539 An per person +6.7%
1970 0.0746 An per person +38.6%
1971 0.1079 An per person +44.5%
1972 0.1428 An per person +32.4%
1973 0.1582 An per person +10.8%
1974 0.1726 An per person +9.1%
1975 0.1855 An per person +7.5%
1976 0.1818 An per person -2.0%
1977 0.1295 An per person -28.8%
1978 0.1512 An per person +16.8%
1979 0.1659 An per person +9.7%
1980 0.1834 An per person +10.5%
1981 0.2061 An per person +12.4%
1982 0.2236 An per person +8.5%
1983 0.2425 An per person +8.5%
1984 0.2596 An per person +7.1%
1985 0.2759 An per person +6.3%
1986 0.2833 An per person +2.7%
1987 0.2803 An per person -1.1%
1988 0.288 An per person +2.7%
1989 0.2949 An per person +2.4%
1990 0.3021 An per person +2.4%
1991 0.3066 An per person +1.5%
1992 0.2968 An per person -3.2%
1993 0.2989 An per person +0.7%
1994 0.2951 An per person -1.3%
1995 0.2829 An per person -4.2%
1996 0.2748 An per person -2.8%
1997 0.2794 An per person +1.7%
1998 0.2752 An per person -1.5%
1999 0.266 An per person -3.4%
2000 0.1779 An per person -33.1%
2001 0.0817 An per person -54.1%
2002 0.0872 An per person +6.7%
2003 0.1015 An per person +16.4%
2004 0.1018 An per person +0.4%
2005 0.1102 An per person +8.2%
2006 0.1064 An per person -3.4%
2007 0.1094 An per person +2.8%
2008 0.0839 An per person -23.4%
2009 0.0689 An per person -17.9%
2010 0.0597 An per person -13.3%
2011 0.075 An per person +25.5%
2012 0.0692 An per person -7.7%
2013 0.0722 An per person +4.3%
2014 0.0631 An per person -12.7%
2015 0.0616 An per person -2.3%
2016 0.063 An per person +2.3%
2017 0.0575 An per person -8.7%
2018 0.056 An per person -2.7%
2019 0.0699 An per person +25.0%
2020 0.0765 An per person +9.4%
2021 0.0945 An per person +23.4%
2022 0.078 An per person -17.4%
2023 0.0792 An per person +1.6%
2024 0.0719 An per person -9.3%

Seychelles compared with similar countries

  • Seychelles's 0.0719 An per person is below the median for high income countries, which is 0.1978 An per person, 36% of the median. (50 countries reporting)
  • Seychelles's 0.0719 An per person is above the median for Sub-Saharan Africa, which is 0.021 An per person, 3.4× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +62.5% 0.0204 An per person 0.0332 An per person
2001 -54.1% 0.1779 An per person 0.0817 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0377 An per person 0.0204 An per person 0.0539 An per person 9
1970s 0.147 An per person 0.0746 An per person 0.1855 An per person 10
1980s 0.2538 An per person 0.1834 An per person 0.2949 An per person 10
1990s 0.2878 An per person 0.266 An per person 0.3066 An per person 10
2000s 0.1029 An per person 0.0689 An per person 0.1779 An per person 10
2010s 0.0647 An per person 0.056 An per person 0.075 An per person 10
2020s 0.08 An per person 0.0719 An per person 0.0945 An per person 5

Countries ranked near Seychelles

  1. 72 Fiji 0.0815 An per person compare
  2. 73 Solomon Islands 0.0784 An per person compare
  3. 74 Dominican Republic 0.0749 An per person compare
  4. 76 Saint Vincent and the Grenadines 0.0704 An per person compare
  5. 77 Uganda 0.0686 An per person compare
  6. 78 Montenegro 0.059 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Seychelles?
Edible offal of pigs, fresh, chilled or frozen — producing in Seychelles was 0.0719 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Seychelles?
The highest recorded value was 0.3066 An per person in 1991.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Seychelles?
The lowest recorded value was 0.0204 An per person in 1962.
How does Seychelles rank for edible offal of pigs, fresh, chilled or frozen — producing?
Seychelles ranks 75th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Seychelles?
Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/seychelles/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/seychelles/">Edible offal of pigs, fresh, chilled or frozen — Producing in Seychelles</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.