Dominican Republic vs Seychelles: Edible offal of pigs, fresh, chilled or frozen — Producing
Dominican Republic
0.0749 An per person
in 2024
Seychelles
0.0719 An per person
in 2024
Dominican Republic rank
74th
Seychelles rank
75th
Edible offal of pigs, fresh, chilled or frozen — Producing over time
- Dominican Republic
- Seychelles
How they compare
Dominican Republic currently reports 0.0749 An per person against 0.0719 An per person in Seychelles, a difference of 0.003 An per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 74th and Seychelles ranks 75th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Dominican Republic | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0564 An per person | 0.0377 An per person | 0.0186 An per person | Dominican Republic |
| 1970s | 0.0811 An per person | 0.147 An per person | 0.0659 An per person | Seychelles |
| 1980s | 0.0266 An per person | 0.2538 An per person | 0.2272 An per person | Seychelles |
| 1990s | 0.1012 An per person | 0.2878 An per person | 0.1866 An per person | Seychelles |
| 2000s | 0.0803 An per person | 0.1029 An per person | 0.0226 An per person | Seychelles |
| 2010s | 0.0897 An per person | 0.0647 An per person | 0.0249 An per person | Dominican Republic |
| 2020s | 0.0849 An per person | 0.08 An per person | 0.0049 An per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Dominican Republic or Seychelles?
- Dominican Republic, at 0.0749 An per person against 0.0719 An per person in Seychelles as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Dominican Republic and Seychelles?
- 0.003 An per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Seychelles rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
- Dominican Republic ranks 74th and Seychelles ranks 75th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.