Edible offal of pigs, fresh, chilled or frozen — Producing in Panama
Panama: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.1464 An per person in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Panama, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Panama is 0.1464 An per person, measured in 2024.
That represents a change of down 3.7% on the previous year and up 23.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Panama peaked at 0.1546 An per person in 2022 and was at its lowest, 0.0406 An per person, in 1972.
That places Panama 48th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Panama, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0665 An per person | — |
| 1962 | 0.0607 An per person | -8.9% |
| 1963 | 0.058 An per person | -4.3% |
| 1964 | 0.0445 An per person | -23.3% |
| 1965 | 0.0475 An per person | +6.7% |
| 1966 | 0.0476 An per person | +0.2% |
| 1967 | 0.0465 An per person | -2.3% |
| 1968 | 0.0451 An per person | -3.0% |
| 1969 | 0.0524 An per person | +16.2% |
| 1970 | 0.0537 An per person | +2.5% |
| 1971 | 0.0451 An per person | -16.1% |
| 1972 | 0.0406 An per person | -9.9% |
| 1973 | 0.0501 An per person | +23.2% |
| 1974 | 0.0507 An per person | +1.3% |
| 1975 | 0.0503 An per person | -0.8% |
| 1976 | 0.0483 An per person | -3.9% |
| 1977 | 0.0528 An per person | +9.1% |
| 1978 | 0.0555 An per person | +5.3% |
| 1979 | 0.055 An per person | -1.1% |
| 1980 | 0.0617 An per person | +12.2% |
| 1981 | 0.0661 An per person | +7.2% |
| 1982 | 0.0633 An per person | -4.2% |
| 1983 | 0.0581 An per person | -8.3% |
| 1984 | 0.0617 An per person | +6.2% |
| 1985 | 0.0708 An per person | +14.7% |
| 1986 | 0.078 An per person | +10.2% |
| 1987 | 0.0767 An per person | -1.7% |
| 1988 | 0.0636 An per person | -17.0% |
| 1989 | 0.0625 An per person | -1.7% |
| 1990 | 0.0707 An per person | +13.1% |
| 1991 | 0.0737 An per person | +4.1% |
| 1992 | 0.0857 An per person | +16.3% |
| 1993 | 0.0897 An per person | +4.7% |
| 1994 | 0.0902 An per person | +0.5% |
| 1995 | 0.0928 An per person | +2.9% |
| 1996 | 0.1017 An per person | +9.6% |
| 1997 | 0.0996 An per person | -2.1% |
| 1998 | 0.1001 An per person | +0.5% |
| 1999 | 0.1075 An per person | +7.3% |
| 2000 | 0.108 An per person | +0.5% |
| 2001 | 0.0876 An per person | -18.9% |
| 2002 | 0.0876 An per person | -0.0% |
| 2003 | 0.0961 An per person | +9.7% |
| 2004 | 0.097 An per person | +1.0% |
| 2005 | 0.097 An per person | -0.0% |
| 2006 | 0.1116 An per person | +15.1% |
| 2007 | 0.1198 An per person | +7.3% |
| 2008 | 0.1341 An per person | +11.9% |
| 2009 | 0.1185 An per person | -11.6% |
| 2010 | 0.11 An per person | -7.2% |
| 2011 | 0.1183 An per person | +7.5% |
| 2012 | 0.1237 An per person | +4.6% |
| 2013 | 0.1211 An per person | -2.0% |
| 2014 | 0.1189 An per person | -1.9% |
| 2015 | 0.1227 An per person | +3.2% |
| 2016 | 0.1317 An per person | +7.3% |
| 2017 | 0.1333 An per person | +1.2% |
| 2018 | 0.1427 An per person | +7.1% |
| 2019 | 0.1275 An per person | -10.7% |
| 2020 | 0.1302 An per person | +2.2% |
| 2021 | 0.1453 An per person | +11.6% |
| 2022 | 0.1546 An per person | +6.4% |
| 2023 | 0.152 An per person | -1.7% |
| 2024 | 0.1464 An per person | -3.7% |
Panama compared with similar countries
- Panama's 0.1464 An per person is below the median for high income countries, which is 0.1978 An per person, 74% of the median. (50 countries reporting)
- Panama's 0.1464 An per person is above the median for Latin America & Caribbean, which is 0.0509 An per person, 2.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0521 An per person | 0.0445 An per person | 0.0665 An per person | 9 |
| 1970s | 0.0502 An per person | 0.0406 An per person | 0.0555 An per person | 10 |
| 1980s | 0.0663 An per person | 0.0581 An per person | 0.078 An per person | 10 |
| 1990s | 0.0911 An per person | 0.0707 An per person | 0.1075 An per person | 10 |
| 2000s | 0.1057 An per person | 0.0876 An per person | 0.1341 An per person | 10 |
| 2010s | 0.125 An per person | 0.11 An per person | 0.1427 An per person | 10 |
| 2020s | 0.1457 An per person | 0.1302 An per person | 0.1546 An per person | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Panama?
- Edible offal of pigs, fresh, chilled or frozen — producing in Panama was 0.1464 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Panama?
- The highest recorded value was 0.1546 An per person in 2022.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Panama?
- The lowest recorded value was 0.0406 An per person in 1972.
- How does Panama rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Panama ranks 48th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Panama?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.