Costa Rica vs Panama: Edible offal of pigs, fresh, chilled or frozen — Producing

Costa Rica
0.1711 An per person
in 2024
Panama
0.1464 An per person
in 2024
Costa Rica rank
46th
Panama rank
48th

Edible offal of pigs, fresh, chilled or frozen — Producing over time

  • Costa Rica
  • Panama
0.050.10.150.2196119922024

How they compare

Costa Rica currently reports 0.1711 An per person against 0.1464 An per person in Panama, a difference of 0.0247 An per person.

That makes Costa Rica's figure about 1.2 times Panama's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Panama ahead.

Costa Rica ranks 46th and Panama ranks 48th of 150 countries.

Across the 7 decades both report, Costa Rica averaged higher in 5 and Panama in 2.

Head to head by decade

Decade Costa Rica Panama Difference Ahead
1960s 0.0553 An per person 0.0521 An per person 0.0032 An per person Costa Rica
1970s 0.0641 An per person 0.0502 An per person 0.0139 An per person Costa Rica
1980s 0.061 An per person 0.0663 An per person 0.0052 An per person Panama
1990s 0.0821 An per person 0.0911 An per person 0.009 An per person Panama
2000s 0.1268 An per person 0.1057 An per person 0.0211 An per person Costa Rica
2010s 0.1599 An per person 0.125 An per person 0.0349 An per person Costa Rica
2020s 0.1756 An per person 0.1457 An per person 0.0298 An per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — producing, Costa Rica or Panama?
Costa Rica, at 0.1711 An per person against 0.1464 An per person in Panama as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — producing between Costa Rica and Panama?
0.0247 An per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Panama?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Panama rank globally for edible offal of pigs, fresh, chilled or frozen — producing?
Costa Rica ranks 46th and Panama ranks 48th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Panama: Edible offal of pigs, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/panama/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/costa-rica/panama/">Costa Rica vs Panama: Edible offal of pigs, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.