Edible offal of pigs, fresh, chilled or frozen — Producing in Niger
Niger: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0012 An per person in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Producing in Niger, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Niger stood at 0.0012 An per person. That is the lowest value across all 64 years on record.
That represents a change of down 3.2% on the previous year and down 28.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Niger peaked at 0.0042 An per person in 1979 and was at its lowest, 0.0012 An per person, in 2024.
Niger ranks 137th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Niger, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0017 An per person | — |
| 1962 | 0.0028 An per person | +61.9% |
| 1963 | 0.0031 An per person | +10.1% |
| 1964 | 0.0031 An per person | +0.0% |
| 1965 | 0.0032 An per person | +2.7% |
| 1966 | 0.0032 An per person | -0.2% |
| 1967 | 0.0033 An per person | +2.4% |
| 1968 | 0.0033 An per person | +2.1% |
| 1969 | 0.0034 An per person | +1.9% |
| 1970 | 0.0035 An per person | +1.7% |
| 1971 | 0.0038 An per person | +10.1% |
| 1972 | 0.0036 An per person | -6.4% |
| 1973 | 0.0035 An per person | -2.6% |
| 1974 | 0.0034 An per person | -2.6% |
| 1975 | 0.0034 An per person | +1.2% |
| 1976 | 0.0034 An per person | -1.1% |
| 1977 | 0.0034 An per person | +1.5% |
| 1978 | 0.0036 An per person | +5.7% |
| 1979 | 0.0042 An per person | +15.6% |
| 1980 | 0.0041 An per person | -2.9% |
| 1981 | 0.004 An per person | -1.4% |
| 1982 | 0.0039 An per person | -2.2% |
| 1983 | 0.0039 An per person | -1.4% |
| 1984 | 0.0041 An per person | +4.6% |
| 1985 | 0.004 An per person | -0.2% |
| 1986 | 0.004 An per person | -2.0% |
| 1987 | 0.0039 An per person | -2.3% |
| 1988 | 0.0038 An per person | -2.7% |
| 1989 | 0.0037 An per person | -3.0% |
| 1990 | 0.0036 An per person | -1.4% |
| 1991 | 0.0035 An per person | -2.2% |
| 1992 | 0.0035 An per person | -1.7% |
| 1993 | 0.0034 An per person | -2.2% |
| 1994 | 0.0033 An per person | -3.2% |
| 1995 | 0.0032 An per person | -3.3% |
| 1996 | 0.0031 An per person | -3.3% |
| 1997 | 0.003 An per person | -3.3% |
| 1998 | 0.0029 An per person | -3.0% |
| 1999 | 0.0028 An per person | -3.4% |
| 2000 | 0.0027 An per person | -3.4% |
| 2001 | 0.0026 An per person | -2.8% |
| 2002 | 0.0025 An per person | -3.2% |
| 2003 | 0.0025 An per person | -2.9% |
| 2004 | 0.0024 An per person | -3.5% |
| 2005 | 0.0023 An per person | -3.6% |
| 2006 | 0.0022 An per person | -3.6% |
| 2007 | 0.0021 An per person | -2.7% |
| 2008 | 0.0021 An per person | -3.6% |
| 2009 | 0.002 An per person | -3.6% |
| 2010 | 0.0019 An per person | -3.7% |
| 2011 | 0.0019 An per person | -3.0% |
| 2012 | 0.0019 An per person | -0.7% |
| 2013 | 0.0018 An per person | -3.7% |
| 2014 | 0.0017 An per person | -3.1% |
| 2015 | 0.0017 An per person | -3.2% |
| 2016 | 0.0016 An per person | -3.7% |
| 2017 | 0.0016 An per person | -3.5% |
| 2018 | 0.0015 An per person | -3.7% |
| 2019 | 0.0014 An per person | -3.3% |
| 2020 | 0.0014 An per person | -3.2% |
| 2021 | 0.0014 An per person | -3.0% |
| 2022 | 0.0013 An per person | -3.2% |
| 2023 | 0.0013 An per person | -3.2% |
| 2024 | 0.0012 An per person | -3.2% |
Niger compared with similar countries
- Niger's 0.0012 An per person is below the median for low income countries, which is 0.0156 An per person, 8% of the median. (17 countries reporting)
- Niger's 0.0012 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 6% of the median. (40 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +61.9% | 0.0017 An per person | 0.0028 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 An per person | 0.0017 An per person | 0.0034 An per person | 9 |
| 1970s | 0.0036 An per person | 0.0034 An per person | 0.0042 An per person | 10 |
| 1980s | 0.0039 An per person | 0.0037 An per person | 0.0041 An per person | 10 |
| 1990s | 0.0032 An per person | 0.0028 An per person | 0.0036 An per person | 10 |
| 2000s | 0.0023 An per person | 0.002 An per person | 0.0027 An per person | 10 |
| 2010s | 0.0017 An per person | 0.0014 An per person | 0.0019 An per person | 10 |
| 2020s | 0.0013 An per person | 0.0012 An per person | 0.0014 An per person | 5 |
Countries ranked near Niger
- 134 Lebanon 0.0024 An per person compare
- 135 Equatorial Guinea 0.0021 An per person compare
- 136 Mongolia 0.0013 An per person compare
- 138 Uzbekistan 0.001 An per person compare
- 139 Azerbaijan 0.0009 An per person compare
- 140 Mali 0.0006 An per person compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Niger?
- Edible offal of pigs, fresh, chilled or frozen — producing in Niger was 0.0012 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Niger?
- The highest recorded value was 0.0042 An per person in 1979.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Niger?
- The lowest recorded value was 0.0012 An per person in 2024.
- How does Niger rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Niger ranks 137th out of 150 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Niger?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.