Edible offal of pigs, fresh, chilled or frozen — Producing in Mali

Mali: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0006 An per person in 2024. ◆ Volatile

Latest (2024)
0.0006 An per person
Change on year
down 5.1%
World rank
140th
of 150 countries
All-time high
0.0055 An per person
in 1981
All-time low
0.0001 An per person
in 2013
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Mali, 1961–2024

00.0020.0040.006196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — producing in Mali is 0.0006 An per person, measured in 2024.

The figure is down 5.1% on the previous year and up 112.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Mali peaked at 0.0055 An per person in 1981 and was at its lowest, 0.0001 An per person, in 2013.

That places Mali 140th out of 150 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Producing in Mali, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Mali, 1961 to 2024.
Year An per person Change
1961 0.0013 An per person
1962 0.0025 An per person +88.3%
1963 0.0024 An per person -3.2%
1964 0.0038 An per person +55.3%
1965 0.0034 An per person -8.8%
1966 0.0032 An per person -7.4%
1967 0.0033 An per person +4.8%
1968 0.0038 An per person +13.3%
1969 0.004 An per person +7.0%
1970 0.004 An per person -1.6%
1971 0.0038 An per person -5.5%
1972 0.0031 An per person -18.0%
1973 0.0024 An per person -21.4%
1974 0.0025 An per person +4.4%
1975 0.0029 An per person +15.6%
1976 0.0034 An per person +17.9%
1977 0.0039 An per person +14.5%
1978 0.0044 An per person +12.1%
1979 0.0047 An per person +7.2%
1980 0.0051 An per person +7.5%
1981 0.0055 An per person +8.1%
1982 0.0046 An per person -16.9%
1983 0.0052 An per person +14.1%
1984 0.0051 An per person -3.1%
1985 0.0053 An per person +3.7%
1986 0.0048 An per person -9.2%
1987 0.0051 An per person +7.2%
1988 0.0052 An per person +1.8%
1989 0.0049 An per person -6.1%
1990 0.0049 An per person -0.2%
1991 0.0009 An per person -81.4%
1992 0.0008 An per person -17.3%
1993 0.0007 An per person -4.8%
1994 0.0007 An per person -4.2%
1995 0.0007 An per person -3.6%
1996 0.0006 An per person -2.9%
1997 0.0006 An per person -2.2%
1998 0.0006 An per person -1.7%
1999 0.0006 An per person -0.9%
2000 0.0006 An per person +0.1%
2001 0.0006 An per person +1.4%
2002 0.0007 An per person +6.4%
2003 0.0006 An per person -2.1%
2004 0.0006 An per person -3.5%
2005 0.0006 An per person -3.9%
2006 0.0006 An per person -6.1%
2007 0.0005 An per person -2.7%
2008 0.0005 An per person -5.2%
2009 0.0005 An per person -5.7%
2010 0.0005 An per person -5.3%
2011 0.0004 An per person -7.0%
2012 0.0002 An per person -49.3%
2013 0.0001 An per person -40.5%
2014 0.0003 An per person +130.0%
2015 0.0003 An per person -7.0%
2016 0.0008 An per person +181.1%
2017 0.0008 An per person +4.8%
2018 0.0009 An per person +15.3%
2019 0.001 An per person +1.7%
2020 0.0009 An per person -10.8%
2021 0.0006 An per person -28.3%
2022 0.0007 An per person +7.8%
2023 0.0007 An per person +0.9%
2024 0.0006 An per person -5.1%

Mali compared with similar countries

  • Mali's 0.0006 An per person is below the median for low income countries, which is 0.0156 An per person, 4% of the median. (17 countries reporting)
  • Mali's 0.0006 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 3% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +181.1% 0.0003 An per person 0.0008 An per person
2014 +130.0% 0.0001 An per person 0.0003 An per person
1962 +88.3% 0.0013 An per person 0.0025 An per person
1991 -81.4% 0.0049 An per person 0.0009 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 An per person 0.0013 An per person 0.004 An per person 9
1970s 0.0035 An per person 0.0024 An per person 0.0047 An per person 10
1980s 0.0051 An per person 0.0046 An per person 0.0055 An per person 10
1990s 0.0011 An per person 0.0006 An per person 0.0049 An per person 10
2000s 0.0006 An per person 0.0005 An per person 0.0007 An per person 10
2010s 0.0005 An per person 0.0001 An per person 0.001 An per person 10
2020s 0.0007 An per person 0.0006 An per person 0.0009 An per person 5

Countries ranked near Mali

  1. 137 Niger 0.0012 An per person compare
  2. 138 Uzbekistan 0.001 An per person compare
  3. 139 Azerbaijan 0.0009 An per person compare
  4. 141 Turkmenistan 0.0006 An per person compare
  5. 142 Sri Lanka 0.0006 An per person compare
  6. 143 Ethiopia 0.0003 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Mali?
Edible offal of pigs, fresh, chilled or frozen — producing in Mali was 0.0006 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Mali?
The highest recorded value was 0.0055 An per person in 1981.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Mali?
The lowest recorded value was 0.0001 An per person in 2013.
How does Mali rank for edible offal of pigs, fresh, chilled or frozen — producing?
Mali ranks 140th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Mali?
Over the last ten years it is up 112.1%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Mali. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/mali/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/mali/">Edible offal of pigs, fresh, chilled or frozen — Producing in Mali</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.