Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho

Lesotho: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0064 An per person in 2024. ◆ Volatile

Latest (2024)
0.0064 An per person
Change on year
down 6.3%
World rank
128th
of 150 countries
All-time high
0.0432 An per person
in 1963
All-time low
0.0046 An per person
in 1994
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Lesotho recorded 0.0064 An per person for edible offal of pigs, fresh, chilled or frozen — producing in 2024.

The figure is down 6.3% on the previous year and down 62.1% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Lesotho peaked at 0.0432 An per person in 1963 and was at its lowest, 0.0046 An per person, in 1994.

That places Lesotho 128th out of 150 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Lesotho, 1961 to 2024.
Year An per person Change
1961 0.043 An per person
1962 0.0432 An per person +0.4%
1963 0.0432 An per person +0.0%
1964 0.0431 An per person -0.2%
1965 0.0427 An per person -0.9%
1966 0.0422 An per person -1.2%
1967 0.042 An per person -0.4%
1968 0.0411 An per person -2.1%
1969 0.0403 An per person -2.1%
1970 0.0389 An per person -3.5%
1971 0.0388 An per person -0.1%
1972 0.0402 An per person +3.6%
1973 0.0406 An per person +1.0%
1974 0.0401 An per person -1.3%
1975 0.0404 An per person +0.7%
1976 0.0399 An per person -1.2%
1977 0.0395 An per person -0.9%
1978 0.0392 An per person -0.9%
1979 0.0388 An per person -1.0%
1980 0.0384 An per person -1.0%
1981 0.0311 An per person -19.1%
1982 0.0335 An per person +7.9%
1983 0.0313 An per person -6.7%
1984 0.0304 An per person -2.8%
1985 0.0308 An per person +1.3%
1986 0.036 An per person +17.0%
1987 0.0352 An per person -2.2%
1988 0.0345 An per person -2.1%
1989 0.0338 An per person -2.0%
1990 0.0315 An per person -6.8%
1991 0.0054 An per person -82.8%
1992 0.0047 An per person -13.1%
1993 0.0062 An per person +32.0%
1994 0.0046 An per person -25.5%
1995 0.0066 An per person +42.7%
1996 0.0064 An per person -3.9%
1997 0.0079 An per person +23.8%
1998 0.0079 An per person +0.4%
1999 0.0104 An per person +31.3%
2000 0.0122 An per person +17.3%
2001 0.0111 An per person -8.5%
2002 0.0099 An per person -10.7%
2003 0.0069 An per person -31.1%
2004 0.0111 An per person +62.3%
2005 0.0137 An per person +23.3%
2006 0.0224 An per person +63.1%
2007 0.0099 An per person -55.6%
2008 0.0134 An per person +35.1%
2009 0.0082 An per person -39.2%
2010 0.0056 An per person -31.1%
2011 0.0091 An per person +61.4%
2012 0.0093 An per person +2.1%
2013 0.0052 An per person -44.4%
2014 0.017 An per person +228.9%
2015 0.0119 An per person -29.5%
2016 0.017 An per person +42.2%
2017 0.0062 An per person -63.7%
2018 0.0053 An per person -14.0%
2019 0.0059 An per person +11.2%
2020 0.0082 An per person +39.4%
2021 0.0063 An per person -22.8%
2022 0.0065 An per person +2.6%
2023 0.0069 An per person +5.5%
2024 0.0064 An per person -6.3%

Lesotho compared with similar countries

  • Lesotho's 0.0064 An per person is below the median for lower middle income countries, which is 0.0291 An per person, 22% of the median. (36 countries reporting)
  • Lesotho's 0.0064 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 31% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +228.9% 0.0052 An per person 0.017 An per person
1991 -82.8% 0.0315 An per person 0.0054 An per person
2004 +62.3% 0.0069 An per person 0.0111 An per person
2006 +63.1% 0.0137 An per person 0.0224 An per person
2011 +61.4% 0.0056 An per person 0.0091 An per person
2017 -63.7% 0.017 An per person 0.0062 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0423 An per person 0.0403 An per person 0.0432 An per person 9
1970s 0.0396 An per person 0.0388 An per person 0.0406 An per person 10
1980s 0.0335 An per person 0.0304 An per person 0.0384 An per person 10
1990s 0.0092 An per person 0.0046 An per person 0.0315 An per person 10
2000s 0.0119 An per person 0.0069 An per person 0.0224 An per person 10
2010s 0.0092 An per person 0.0052 An per person 0.017 An per person 10
2020s 0.0069 An per person 0.0063 An per person 0.0082 An per person 5

Countries ranked near Lesotho

  1. 125 Gambia 0.0087 An per person compare
  2. 126 Mauritius 0.0077 An per person compare
  3. 127 India 0.0065 An per person compare
  4. 129 Botswana 0.0062 An per person compare
  5. 130 Guinea 0.0057 An per person compare
  6. 131 Congo 0.0051 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Lesotho?
Edible offal of pigs, fresh, chilled or frozen — producing in Lesotho was 0.0064 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Lesotho?
The highest recorded value was 0.0432 An per person in 1963.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Lesotho?
The lowest recorded value was 0.0046 An per person in 1994.
How does Lesotho rank for edible offal of pigs, fresh, chilled or frozen — producing?
Lesotho ranks 128th out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Lesotho?
Over the last ten years it is down 62.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lesotho/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/lesotho/">Edible offal of pigs, fresh, chilled or frozen — Producing in Lesotho</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.